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Researcher · University of Georgia · United States

Larry R. Beuchat

Larry R. Beuchat publishes mostly in Food Science, Biotechnology and Plant Science, on topics such as Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Microbial Inactivation Methods.

OpenAlex
World rank
#201,715
of 7,710,434 ranked researchers
Rank in United States
#74,879
of 1,627,098
Works
595
Citations
38k
Citations per work
64.0
h-index
95
i10-index 457Top 0.1% in Food Science
Larry R. Beuchat

What does Larry R. Beuchat research?

Larry R. Beuchat's work is mostly in Agricultural and Biological Sciences (39%), Biochemistry, Genetics and Molecular Biology (33%), Nursing (4%).

Life Sciences: 432 works · 72.6% of their workAgricultural and Biological Sciences: 234 works · 39.3% of their workFood Science: 155 works · 26.1% of their workPlant Science: 79 works · 13.2% of their workBiochemistry, Genetics and Molecular Biology: 198 works · 33.3% of their workBiotechnology: 126 works · 21.1% of their workMolecular Biology: 41 works · 6.9% of their workEndocrinology: 32 works · 5.3% of their workEverything else: 140 works · 23.5% of their workHealth Sciences: 23 works · 3.9% of their workNursing: 23 works · 3.9% of their workNutrition and Dietetics: 23 works · 3.9% of their workTHEIR WORKLarry R. Beuchat595works
Life Sciences73%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences23439.3%
    2. Biochemistry, Genetics and Molecular Biology19833.3%
  2. Everything else14023.5%
    1. Nursing233.9%
  1. 1Food Science26% of their works
  2. 2Biotechnology21% of their works
  3. 3Plant Science13% of their works
  4. 4Molecular Biology7% of their works
  5. 5Endocrinology5% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Larry R. Beuchat's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Food Preservation and Consumer Awareness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Food Safety3362 topics
  2. Microbial Inactivation3342 topics
  3. Foodborne Illness2972 topics
  4. Pathogenicity2972 topics
  5. Listeria monocytogenes2361 topic
  6. fresh produce2361 topic
  7. Food Preservation1732 topics
  8. Consumer Awareness1001 topic
  9. Hygiene Practices1001 topic
  10. Electroporation981 topic
  11. Irreversible Electroporation981 topic
  12. Antimicrobial Activity751 topic
  13. Essential Oils751 topic
  14. Campylobacter611 topic
  15. Salmonella611 topic
  16. Meat Quality501 topic
  17. Protein Oxidation501 topic
  18. Microbial Modulation411 topic
  19. Prebiotics411 topic
  20. Probiotics411 topic
  21. Wine Yeasts411 topic

Where does Larry R. Beuchat work?

Larry R. Beuchat's main affiliation in the publication record is University of Georgia, United States.

How many publications and citations does Larry R. Beuchat have?

OpenAlex counts 595 works and 38,100 citations for Larry R. Beuchat, an h-index of 95, ranking #201,715 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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