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Researcher · University of Kaposvár · Hungary

László Kacsala

László Kacsala publishes mostly in Animal Science and Zoology, Agronomy and Crop Science and Aquatic Science, on topics such as Rabbits: Nutrition, Reproduction, Health, Meat and Animal Product Quality and Ruminant Nutrition and Digestive Physiology.

ORCID 0000-0002-8180-1138 OpenAlex
World rank
#6,878,996
of 7,710,434 ranked researchers
Rank in Hungary
#20,917
of 25,218
Works
18
Citations
44
Citations per work
2.4
h-index
4
i10-index 1Top 90% in Animal Science and Zoology
László Kacsala

What does László Kacsala research?

László Kacsala's work is mostly in Agricultural and Biological Sciences (70%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 13 works · 74.6% of their workAgricultural and Biological Sciences: 13 works · 70.3% of their workAnimal Science and Zoology: 7 works · 38.3% of their workAgronomy and Crop Science: 2 works · 12.8% of their workAquatic Science: 1 works · 6.4% of their workFood Science: 1 works · 6.4% of their workPlant Science: 1 works · 6.4% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.3% of their workGenetics: 1 works · 4.3% of their workEverything else: 5 works · 25.4% of their workTHEIR WORKLászló Kacsala18works
Life Sciences75%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1370.3%
    2. Biochemistry, Genetics and Molecular Biology14.3%
  2. Everything else525.4%
  1. 1Animal Science and Zoology38% of their works
  2. 2Agronomy and Crop Science13% of their works
  3. 3Aquatic Science6% of their works
  4. 4Plant Science6% of their works
  5. 5Food Science6% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe László Kacsala's research?

The keywords of their largest research topics: Nutrition, Quality, Rabbit Meat, Meat Quality, Protein Oxidation, Methane Production, Ruminant Nutrition and Amino Acids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Nutrition102 topics
  2. Quality71 topic
  3. Rabbit Meat71 topic
  4. Meat Quality61 topic
  5. Protein Oxidation61 topic
  6. Methane Production51 topic
  7. Ruminant Nutrition51 topic
  8. Amino Acids41 topic
  9. Gut Microbiota41 topic
  10. Plant Breeding42 topics
  11. Aquaculture31 topic
  12. Fish Feed31 topic
  13. Animal Breeding21 topic
  14. Antioxidant Activity21 topic
  15. Genomic Selection21 topic
  16. Phytase21 topic
  17. Phytic Acid21 topic
  18. Quality Characteristics21 topic

Where does László Kacsala work?

László Kacsala's main affiliation in the publication record is University of Kaposvár, Hungary.

How many publications and citations does László Kacsala have?

OpenAlex counts 18 works and 44 citations for László Kacsala, an h-index of 4, ranking #6,878,996 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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