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Researcher · Center for Food Safety and Applied Nutrition · United States

Laurenda Carter

Laurenda Carter publishes mostly in Molecular Biology, Endocrinology and Food Science, on topics such as Enterobacteriaceae and Cronobacter Research, Probiotics and Fermented Foods and Bacillus and Francisella bacterial research.

ORCID 0000-0001-6762-3294 OpenAlex
World rank
#5,102,604
of 7,710,434 ranked researchers
Rank in United States
#1,316,900
of 1,627,098
Works
15
Citations
277
Citations per work
18.5
h-index
8
i10-index 7Top 87% in Molecular Biology
Laurenda Carter

What does Laurenda Carter research?

Laurenda Carter's work is mostly in Biochemistry, Genetics and Molecular Biology (53%), Agricultural and Biological Sciences (17%), Environmental Science (11%).

Life Sciences: 11 works · 75.1% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 52.8% of their workMolecular Biology: 4 works · 27.8% of their workEndocrinology: 3 works · 16.7% of their workBiotechnology: 1 works · 8.3% of their workAgricultural and Biological Sciences: 3 works · 16.7% of their workFood Science: 3 works · 16.7% of their workImmunology and Microbiology: 1 works · 5.6% of their workParasitology: 1 works · 5.6% of their workEverything else: 2 works · 13.8% of their workPhysical Sciences: 2 works · 11.1% of their workEnvironmental Science: 2 works · 11.1% of their workEcology: 2 works · 11.1% of their workTHEIR WORKLaurenda Carter15works
Life Sciences75%Physical Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology852.8%
    2. Agricultural and Biological Sciences316.7%
    3. Immunology and Microbiology15.6%
  2. Everything else213.8%
    1. Environmental Science211.1%
  1. 1Molecular Biology28% of their works
  2. 2Endocrinology17% of their works
  3. 3Food Science17% of their works
  4. 4Ecology11% of their works
  5. 5Biotechnology8% of their works
  6. 6Parasitology6% of their works

Research topics

Which keywords describe Laurenda Carter's research?

The keywords of their largest research topics: Genomic Analysis, Food Safety, Public Health, Cronobacter sakazakii, Enterobacteriaceae, Anthrax, Prebiotics and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Genomic Analysis92 topics
  2. Food Safety72 topics
  3. Public Health62 topics
  4. Cronobacter sakazakii51 topic
  5. Enterobacteriaceae51 topic
  6. Anthrax41 topic
  7. Prebiotics41 topic
  8. Probiotics41 topic
  9. Tularemia41 topic
  10. Ecology31 topic
  11. Virus31 topic
  12. Cryptosporidium21 topic
  13. DNA Barcoding21 topic
  14. Food Authentication21 topic
  15. Foodborne Illness21 topic
  16. Giardia21 topic
  17. Listeria monocytogenes21 topic
  18. Meat Quality11 topic
  19. Protein Oxidation11 topic

Where does Laurenda Carter work?

Laurenda Carter's main affiliation in the publication record is Center for Food Safety and Applied Nutrition, United States.

How many publications and citations does Laurenda Carter have?

OpenAlex counts 15 works and 277 citations for Laurenda Carter, an h-index of 8, ranking #5,102,604 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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