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Researcher · Oniris · France

Laurent Lethuaut

Laurent Lethuaut publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Biochemical Analysis and Sensing Techniques and Sensory Analysis and Statistical Methods.

ORCID 0000-0002-7420-3199 OpenAlex
World rank
#2,909,315
of 7,710,434 ranked researchers
Rank in France
#123,436
of 324,115
Works
32
Citations
1k
Citations per work
32.3
h-index
12
i10-index 15Top 39% in Food Science
Laurent Lethuaut

What does Laurent Lethuaut research?

Laurent Lethuaut's work is mostly in Agricultural and Biological Sciences (45%), Nursing (11%), Engineering (7%).

Life Sciences: 16 works · 51.2% of their workAgricultural and Biological Sciences: 14 works · 45.1% of their workFood Science: 9 works · 28.0% of their workAnimal Science and Zoology: 5 works · 17.1% of their workNeuroscience: 2 works · 6.1% of their workSensory Systems: 2 works · 6.1% of their workEverything else: 8 works · 24.4% of their workPhysical Sciences: 4 works · 13.4% of their workEngineering: 2 works · 7.3% of their workBiomedical Engineering: 2 works · 7.3% of their workChemistry: 2 works · 6.1% of their workOrganic Chemistry: 2 works · 6.1% of their workHealth Sciences: 4 works · 11.0% of their workNursing: 4 works · 11.0% of their workNutrition and Dietetics: 4 works · 11.0% of their workTHEIR WORKLaurent Lethuaut32works
Life Sciences51%Physical Sciences13%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1445.1%
    2. Neuroscience26.1%
  2. Everything else824.4%
    1. Engineering27.3%
    2. Chemistry26.1%
    1. Nursing411.0%
  1. 1Food Science28% of their works
  2. 2Animal Science and Zoology17% of their works
  3. 3Nutrition and Dietetics11% of their works
  4. 4Biomedical Engineering7% of their works
  5. 5Organic Chemistry6% of their works
  6. 6Sensory Systems6% of their works

Research topics

Which keywords describe Laurent Lethuaut's research?

The keywords of their largest research topics: Consumer Perception, Lipid Oxidation, Meat Quality, Protein Oxidation, Sweet Taste, Taste Receptors, Food Choice and Sensory Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception212 topics
  2. Lipid Oxidation192 topics
  3. Meat Quality141 topic
  4. Protein Oxidation141 topic
  5. Sweet Taste81 topic
  6. Taste Receptors81 topic
  7. Food Choice71 topic
  8. Sensory Analysis71 topic
  9. Breath Analysis61 topic
  10. Electronic Nose61 topic
  11. COVID-1951 topic
  12. Nanoemulsions51 topic
  13. Olfactory Dysfunction51 topic
  14. Proteins51 topic
  15. Antioxidant Activity41 topic
  16. Olive Oil41 topic
  17. Prebiotics31 topic
  18. Probiotics31 topic

Where does Laurent Lethuaut work?

Laurent Lethuaut's main affiliation in the publication record is Oniris, France.

How many publications and citations does Laurent Lethuaut have?

OpenAlex counts 32 works and 1,033 citations for Laurent Lethuaut, an h-index of 12, ranking #2,909,315 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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