Question 1

What does Lea Demšar research?

Accepted Answer

Lea Demšar publishes mostly in Animal Science and Zoology, Food Science and Plant Science, on topics such as Meat and Animal Product Quality, Fermentation and Sensory Analysis and Animal Nutrition and Physiology.

Question 2

Which keywords describe Lea Demšar's research?

Accepted Answer

The keywords of their largest research topics: Antioxidants, Consumer Perception, Meat Quality, Protein Oxidation, Polyphenols, Flavonoids, Phenolic Compounds and Climate Change.

Question 3

Where does Lea Demšar work?

Accepted Answer

Lea Demšar's main affiliation in the publication record is University of Ljubljana, Slovenia.

Question 4

How many publications and citations does Lea Demšar have?

Accepted Answer

OpenAlex counts 59 works and 681 citations for Lea Demšar, an h-index of 12, ranking #5,878,424 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Lea Demšar's h-index high?

Accepted Answer

An h-index of 12 is at or above that of 66% of the 25,306 ranked researchers whose main subfield is Animal Science and Zoology, which is in the top 38%.