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Researcher · University of Ljubljana · Slovenia

Lea Demšar

Lea Demšar publishes mostly in Animal Science and Zoology, Food Science and Plant Science, on topics such as Meat and Animal Product Quality, Fermentation and Sensory Analysis and Animal Nutrition and Physiology.

ORCID 0000-0003-2408-4256 OpenAlex
World rank
#5,878,424
of 7,710,434 ranked researchers
Rank in Slovenia
#7,010
of 9,404
Works
59
Citations
681
Citations per work
11.5
h-index
12
i10-index 14Top 38% in Animal Science and Zoology
Lea Demšar

What does Lea Demšar research?

Lea Demšar's work is mostly in Agricultural and Biological Sciences (55%), Biochemistry, Genetics and Molecular Biology (6%), Medicine (5%).

Life Sciences: 36 works · 61.4% of their workAgricultural and Biological Sciences: 33 works · 55.4% of their workAnimal Science and Zoology: 12 works · 20.7% of their workFood Science: 10 works · 17.3% of their workPlant Science: 7 works · 12.7% of their workInsect Science: 3 works · 4.7% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 6.0% of their workMolecular Biology: 4 works · 6.0% of their workEverything else: 20 works · 33.3% of their workHealth Sciences: 3 works · 5.3% of their workMedicine: 3 works · 5.3% of their workBiochemistry: 3 works · 5.3% of their workTHEIR WORKLea Demšar59works
Life Sciences61%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3355.4%
    2. Biochemistry, Genetics and Molecular Biology46.0%
  2. Everything else2033.3%
    1. Medicine35.3%
  1. 1Animal Science and Zoology21% of their works
  2. 2Food Science17% of their works
  3. 3Plant Science13% of their works
  4. 4Molecular Biology6% of their works
  5. 5Biochemistry5% of their works
  6. 6Insect Science5% of their works

Research topics

Which keywords describe Lea Demšar's research?

The keywords of their largest research topics: Antioxidants, Consumer Perception, Meat Quality, Protein Oxidation, Polyphenols, Flavonoids, Phenolic Compounds and Climate Change.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Antioxidants302 topics
  2. Consumer Perception272 topics
  3. Meat Quality221 topic
  4. Protein Oxidation221 topic
  5. Polyphenols172 topics
  6. Flavonoids132 topics
  7. Phenolic Compounds132 topics
  8. Climate Change122 topics
  9. Microbial Modulation91 topic
  10. Wine Yeasts91 topic
  11. Amino Acids81 topic
  12. Free Radicals81 topic
  13. Gut Microbiota81 topic
  14. Oxidative Stress81 topic
  15. Genetics61 topic
  16. Grapevine61 topic
  17. Mycotoxins61 topic
  18. Toxicology61 topic
  19. Food Choice51 topic
  20. Honey51 topic
  21. Propolis51 topic
  22. Sensory Analysis51 topic

Where does Lea Demšar work?

Lea Demšar's main affiliation in the publication record is University of Ljubljana, Slovenia.

How many publications and citations does Lea Demšar have?

OpenAlex counts 59 works and 681 citations for Lea Demšar, an h-index of 12, ranking #5,878,424 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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