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Researcher · Finnish Veterinary Foundation · Finland

Lea Huida

Lea Huida publishes mostly in Animal Science and Zoology, Agronomy and Crop Science and Plant Science, on topics such as Ruminant Nutrition and Digestive Physiology, Animal Nutrition and Physiology and Meat and Animal Product Quality.

OpenAlex
World rank
#5,354,987
of 7,710,434 ranked researchers
Rank in Finland
#30,133
of 37,370
Works
16
Citations
164
Citations per work
10.3
h-index
3
i10-index 2Top 95% in Animal Science and Zoology
Lea Huida

What does Lea Huida research?

Lea Huida's work is mostly in Agricultural and Biological Sciences (47%), Environmental Science (6%), Health Professions (6%).

Life Sciences: 8 works · 47.0% of their workAgricultural and Biological Sciences: 8 works · 47.0% of their workAnimal Science and Zoology: 3 works · 20.6% of their workAgronomy and Crop Science: 2 works · 14.7% of their workPlant Science: 1 works · 8.8% of their workFood Science: 0 works · 2.9% of their workEverything else: 7 works · 41.2% of their workPhysical Sciences: 1 works · 5.9% of their workEnvironmental Science: 1 works · 5.9% of their workEcology: 1 works · 5.9% of their workHealth Sciences: 1 works · 5.9% of their workHealth Professions: 1 works · 5.9% of their workGeneral Health Professions: 1 works · 5.9% of their workTHEIR WORKLea Huida16works
Life Sciences47%Physical Sciences6%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences847.0%
  2. Everything else741.2%
    1. Environmental Science15.9%
    1. Health Professions15.9%
  1. 1Animal Science and Zoology21% of their works
  2. 2Agronomy and Crop Science15% of their works
  3. 3Plant Science9% of their works
  4. 4General Health Professions6% of their works
  5. 5Ecology6% of their works
  6. 6Food Science3% of their works

Research topics

Which keywords describe Lea Huida's research?

The keywords of their largest research topics: Meat Quality, Sustainable Agriculture, Amino Acids, Gut Microbiota, Lipid Oxidation, Methane Production, Protein Oxidation and Ruminant Nutrition.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Meat Quality52 topics
  2. Sustainable Agriculture43 topics
  3. Amino Acids31 topic
  4. Gut Microbiota31 topic
  5. Lipid Oxidation31 topic
  6. Methane Production31 topic
  7. Protein Oxidation31 topic
  8. Ruminant Nutrition31 topic
  9. Climate Change22 topics
  10. Food Safety21 topic
  11. Heavy Metal Pollution21 topic
  12. Agricultural Productivity11 topic
  13. Chicken Domestication11 topic
  14. Crop Adaptation11 topic
  15. Forage Production11 topic
  16. Genetic Diversity11 topic
  17. Halyomorpha halys11 topic
  18. Intercropping11 topic
  19. Stink Bug11 topic

Where does Lea Huida work?

Lea Huida's main affiliation in the publication record is Finnish Veterinary Foundation, Finland.

How many publications and citations does Lea Huida have?

OpenAlex counts 16 works and 164 citations for Lea Huida, an h-index of 3, ranking #5,354,987 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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