Question 1

What does Lee M. Huffman research?

Accepted Answer

Lee M. Huffman publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Microencapsulation and Drying Processes.

Question 2

Which keywords describe Lee M. Huffman's research?

Accepted Answer

The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Antioxidant Activity, Biomedical Applications, Rheological Properties, Health Benefits, Nanoemulsions and Proteins.

Question 3

Where does Lee M. Huffman work?

Accepted Answer

Lee M. Huffman's main affiliation in the publication record is Plant & Food Research, New Zealand.

Question 4

How many publications and citations does Lee M. Huffman have?

Accepted Answer

OpenAlex counts 31 works and 831 citations for Lee M. Huffman, an h-index of 13, ranking #2,944,667 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Lee M. Huffman's h-index high?

Accepted Answer

An h-index of 13 is at or above that of 68% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 35%.