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Researcher · Plant & Food Research · New Zealand

Lee M. Huffman

Lee M. Huffman publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Microencapsulation and Drying Processes.

ORCID 0000-0002-3641-7049 OpenAlex
World rank
#2,944,667
of 7,710,434 ranked researchers
Rank in New Zealand
#10,808
of 21,128
Works
31
Citations
831
Citations per work
26.8
h-index
13
i10-index 21Top 35% in Food Science
Lee M. Huffman

What does Lee M. Huffman research?

Lee M. Huffman's work is mostly in Agricultural and Biological Sciences (53%), Biochemistry, Genetics and Molecular Biology (9%), Nursing (8%).

Life Sciences: 19 works · 61.8% of their workAgricultural and Biological Sciences: 16 works · 52.6% of their workFood Science: 11 works · 34.2% of their workAnimal Science and Zoology: 3 works · 9.2% of their workPlant Science: 3 works · 9.2% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 9.2% of their workMolecular Biology: 3 works · 9.2% of their workEverything else: 8 works · 25.0% of their workHealth Sciences: 4 works · 13.2% of their workNursing: 2 works · 7.9% of their workNutrition and Dietetics: 2 works · 7.9% of their workMedicine: 2 works · 5.3% of their workPublic Health, Environmental and Occupational Health: 2 works · 5.3% of their workTHEIR WORKLee M. Huffman31works
Life Sciences62%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1652.6%
    2. Biochemistry, Genetics and Molecular Biology39.2%
  2. Everything else825.0%
    1. Nursing27.9%
    2. Medicine25.3%
  1. 1Food Science34% of their works
  2. 2Animal Science and Zoology9% of their works
  3. 3Molecular Biology9% of their works
  4. 4Plant Science9% of their works
  5. 5Nutrition and Dietetics8% of their works
  6. 6Public Health, Environmental and Occupational Health5% of their works

Research topics

Which keywords describe Lee M. Huffman's research?

The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Antioxidant Activity, Biomedical Applications, Rheological Properties, Health Benefits, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Lipid Oxidation132 topics
  2. Hydrocolloids122 topics
  3. Antioxidant Activity92 topics
  4. Biomedical Applications82 topics
  5. Rheological Properties82 topics
  6. Health Benefits72 topics
  7. Nanoemulsions71 topic
  8. Proteins71 topic
  9. Encapsulation Techniques61 topic
  10. Meat Quality61 topic
  11. Protein Oxidation61 topic
  12. Spray Drying61 topic
  13. Gelling Agents51 topic
  14. Thickening Agents51 topic
  15. Bioactive Peptides41 topic
  16. Protein Hydrolysates41 topic
  17. Dietary Fiber31 topic
  18. Glycemic Index31 topic
  19. Hemicelluloses31 topic
  20. Pectin31 topic
  21. Prebiotics31 topic
  22. Probiotics31 topic

Where does Lee M. Huffman work?

Lee M. Huffman's main affiliation in the publication record is Plant & Food Research, New Zealand.

How many publications and citations does Lee M. Huffman have?

OpenAlex counts 31 works and 831 citations for Lee M. Huffman, an h-index of 13, ranking #2,944,667 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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