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Researcher · Chiba University · Japan

Lin Wang

Lin Wang publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Food composition and properties, Proteins in Food Systems and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-8975-4815 OpenAlex
World rank
#4,900,022
of 7,710,434 ranked researchers
Rank in Japan
#151,701
of 383,136
Works
17
Citations
228
Citations per work
13.4
h-index
7
i10-index 5Top 66% in Food Science
Lin Wang

What does Lin Wang research?

Lin Wang's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (14%), Nursing (14%).

Life Sciences: 10 works · 56.0% of their workAgricultural and Biological Sciences: 7 works · 42.0% of their workFood Science: 4 works · 22.0% of their workPlant Science: 2 works · 14.0% of their workAnimal Science and Zoology: 1 works · 6.0% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 14.0% of their workMolecular Biology: 2 works · 14.0% of their workEverything else: 4 works · 26.0% of their workHealth Sciences: 3 works · 18.0% of their workNursing: 2 works · 14.0% of their workNutrition and Dietetics: 2 works · 14.0% of their workMedicine: 1 works · 4.0% of their workPharmacology: 1 works · 4.0% of their workTHEIR WORKLin Wang17works
Life Sciences56%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences742.0%
    2. Biochemistry, Genetics and Molecular Biology214.0%
  2. Everything else426.0%
    1. Nursing214.0%
    2. Medicine14.0%
  1. 1Food Science22% of their works
  2. 2Molecular Biology14% of their works
  3. 3Plant Science14% of their works
  4. 4Nutrition and Dietetics14% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Pharmacology4% of their works

Research topics

Which keywords describe Lin Wang's research?

The keywords of their largest research topics: Antioxidant Activity, Health Benefits, Rheological Properties, Dietary Fiber, Glycemic Index, Hydrocolloids, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Antioxidant Activity94 topics
  2. Health Benefits92 topics
  3. Rheological Properties82 topics
  4. Dietary Fiber61 topic
  5. Glycemic Index61 topic
  6. Hydrocolloids62 topics
  7. Nanoemulsions41 topic
  8. Proteins41 topic
  9. Bioactive Peptides31 topic
  10. Protein Hydrolysates31 topic
  11. Gelling Agents21 topic
  12. Korean Traditional Food21 topic
  13. Medicinal Mushrooms21 topic
  14. Polysaccharides21 topic
  15. Quality Characteristics21 topic
  16. Thickening Agents21 topic
  17. Amino Acids11 topic
  18. Gut Microbiota11 topic
  19. Methane Production11 topic
  20. Ruminant Nutrition11 topic

Where does Lin Wang work?

Lin Wang's main affiliation in the publication record is Chiba University, Japan.

How many publications and citations does Lin Wang have?

OpenAlex counts 17 works and 228 citations for Lin Wang, an h-index of 7, ranking #4,900,022 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Lin Wang

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