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Researcher · Mississippi State University · United States

LINDA S. ANDREWS

LINDA S. ANDREWS publishes mostly in Food Science, Animal Science and Zoology and Biotechnology, on topics such as Meat and Animal Product Quality, Radiation Effects and Dosimetry and Listeria monocytogenes in Food Safety.

OpenAlex
World rank
#6,195,424
of 7,710,434 ranked researchers
Rank in United States
#1,487,857
of 1,627,098
Works
53
Citations
1.1k
Citations per work
20.1
h-index
18
i10-index 23Top 21% in Food Science
LINDA S. ANDREWS

What does LINDA S. ANDREWS research?

LINDA S. ANDREWS's work is mostly in Agricultural and Biological Sciences (29%), Biochemistry, Genetics and Molecular Biology (21%), Environmental Science (6%).

Life Sciences: 26 works · 50.0% of their workAgricultural and Biological Sciences: 15 works · 28.9% of their workFood Science: 9 works · 16.4% of their workAnimal Science and Zoology: 7 works · 12.5% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 21.1% of their workBiotechnology: 6 works · 11.7% of their workEndocrinology: 2 works · 4.7% of their workMolecular Biology: 2 works · 4.7% of their workEverything else: 24 works · 44.5% of their workPhysical Sciences: 3 works · 5.5% of their workEnvironmental Science: 3 works · 5.5% of their workHealth, Toxicology and Mutagenesis: 3 works · 5.5% of their workTHEIR WORKLINDA S. ANDREWS53works
Life Sciences50%Physical Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1528.9%
    2. Biochemistry, Genetics and Molecular Biology1121.1%
  2. Everything else2444.5%
    1. Environmental Science35.5%
  1. 1Food Science16% of their works
  2. 2Animal Science and Zoology12% of their works
  3. 3Biotechnology12% of their works
  4. 4Health, Toxicology and Mutagenesis6% of their works
  5. 5Molecular Biology5% of their works
  6. 6Endocrinology5% of their works

Research topics

Which keywords describe LINDA S. ANDREWS's research?

The keywords of their largest research topics: Food Safety, Consumer Perception, Meat Quality, Microbial Inactivation, Protein Oxidation, Food Irradiation, Irradiation Effects and Foodborne Illness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Food Safety253 topics
  2. Consumer Perception192 topics
  3. Meat Quality151 topic
  4. Microbial Inactivation152 topics
  5. Protein Oxidation151 topic
  6. Food Irradiation121 topic
  7. Irradiation Effects121 topic
  8. Foodborne Illness101 topic
  9. Listeria monocytogenes101 topic
  10. Cholera61 topic
  11. DNA Barcoding61 topic
  12. Food Authentication61 topic
  13. Vibrio cholerae61 topic
  14. Electroporation51 topic
  15. Irreversible Electroporation51 topic
  16. Food Choice41 topic
  17. Sensory Analysis41 topic
  18. Consumer Awareness31 topic
  19. Hygiene Practices31 topic

Where does LINDA S. ANDREWS work?

LINDA S. ANDREWS's main affiliation in the publication record is Mississippi State University, United States.

How many publications and citations does LINDA S. ANDREWS have?

OpenAlex counts 53 works and 1,066 citations for LINDA S. ANDREWS, an h-index of 18, ranking #6,195,424 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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