Linda Malcolmson
Linda Malcolmson publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Food composition and properties, Meat and Animal Product Quality and Animal Nutrition and Physiology.
- World rank
- #694,128 of 1,633,909 ranked researchers
- Rank in Canada
- #21,861 of 38,960
- Works
- 15
- Citations
- 89
- Citations per work
- 5.9
What does Linda Malcolmson research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science22% of their works
- 2Nutrition and Dietetics22% of their works
- 3Animal Science and Zoology17% of their works
- 4Analytical Chemistry11% of their works
- 5Ecology, Evolution, Behavior and Systematics6% of their works
- 6Molecular Biology6% of their works
Research topics
Which keywords describe Linda Malcolmson's research?
The keywords of their largest research topics: Health Benefits, Rheological Properties, Consumer Perception, Dietary Fiber, Glycemic Index, Lipid Oxidation, Antioxidant Activity and Hydrocolloids.
- Thickening Agents
- Secondary Metabolites
- Nanoemulsions
- Gut Microbiota
- Food Choice
- Antioxidant
- Protein Oxidation
- Hydrocolloids
- Lipid Oxidation
- Dietary Fiber
- Rheological Properties
- Health Benefits
- Consumer Perception
- Glycemic Index
- Antioxidant Activity
- Meat Quality
- Amino Acids
- Betalains
- Gelling Agents
- Lupin Seeds
- Proteins
- Sensory Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Health Benefits53 topics
- Rheological Properties42 topics
- Consumer Perception32 topics
- Dietary Fiber31 topic
- Glycemic Index31 topic
- Lipid Oxidation32 topics
- Antioxidant Activity22 topics
- Hydrocolloids22 topics
- Meat Quality21 topic
- Protein Oxidation21 topic
- Amino Acids11 topic
- Antioxidant11 topic
- Betalains11 topic
- Food Choice11 topic
- Gelling Agents11 topic
- Gut Microbiota11 topic
- Lupin Seeds11 topic
- Nanoemulsions11 topic
- Proteins11 topic
- Secondary Metabolites11 topic
- Sensory Analysis11 topic
- Thickening Agents11 topic
Where does Linda Malcolmson work?
Linda Malcolmson's main affiliation in the publication record is Canadian International Grains Institute, Canada.
How many publications and citations does Linda Malcolmson have?
Science Explorer counts 15 works and 89 citations for Linda Malcolmson, ranking #694,128 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.