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Researcher · University of Teramo · Italy

Lisa Grotta

Lisa Grotta publishes mostly in Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0001-9618-4569 OpenAlex
World rank
#3,573,171
of 7,710,434 ranked researchers
Rank in Italy
#121,101
of 242,206
Works
63
Citations
1.4k
Citations per work
22.4
h-index
22
i10-index 38Top 13% in Animal Science and Zoology
Lisa Grotta

What does Lisa Grotta research?

Lisa Grotta's work is mostly in Agricultural and Biological Sciences (33%), Biochemistry, Genetics and Molecular Biology (15%), Nursing (12%).

Life Sciences: 31 works · 48.6% of their workAgricultural and Biological Sciences: 21 works · 33.3% of their workAnimal Science and Zoology: 12 works · 18.6% of their workFood Science: 6 works · 10.2% of their workAgronomy and Crop Science: 3 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 15.3% of their workMolecular Biology: 10 works · 15.3% of their workEverything else: 22 works · 35.6% of their workHealth Sciences: 10 works · 15.8% of their workNursing: 8 works · 12.4% of their workNutrition and Dietetics: 8 works · 12.4% of their workHealth Professions: 2 works · 3.4% of their workGeneral Health Professions: 2 works · 3.4% of their workTHEIR WORKLisa Grotta63works
Life Sciences49%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2133.3%
    2. Biochemistry, Genetics and Molecular Biology1015.3%
  2. Everything else2235.6%
    1. Nursing812.4%
    2. Health Professions23.4%
  1. 1Animal Science and Zoology19% of their works
  2. 2Molecular Biology15% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Food Science10% of their works
  5. 5Agronomy and Crop Science4% of their works
  6. 6General Health Professions3% of their works

Research topics

Which keywords describe Lisa Grotta's research?

The keywords of their largest research topics: Probiotics, Meat Quality, Protein Oxidation, Antioxidant Activity, Amino Acids, Antioxidant, Gut Microbiota and Nutrition.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Probiotics242 topics
  2. Meat Quality201 topic
  3. Protein Oxidation201 topic
  4. Antioxidant Activity172 topics
  5. Amino Acids131 topic
  6. Antioxidant132 topics
  7. Gut Microbiota131 topic
  8. Nutrition132 topics
  9. Bioactive Peptides121 topic
  10. Protein Hydrolysates121 topic
  11. Lactic Acid Bacteria111 topic
  12. Prebiotics111 topic
  13. Selenium71 topic
  14. Selenoproteins71 topic
  15. Copper61 topic
  16. Zinc61 topic
  17. Olive Oil51 topic
  18. Phenolic Compounds51 topic
  19. Methane Production41 topic
  20. Ruminant Nutrition41 topic

Where does Lisa Grotta work?

Lisa Grotta's main affiliation in the publication record is University of Teramo, Italy.

How many publications and citations does Lisa Grotta have?

OpenAlex counts 63 works and 1,412 citations for Lisa Grotta, an h-index of 22, ranking #3,573,171 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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