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Researcher · University of Bergen · Norway

Livar Frøyland

Livar Frøyland publishes mostly in Public Health, Environmental and Occupational Health, Molecular Biology and Nutrition and Dietetics, on topics such as Nutritional Studies and Diet, Meat and Animal Product Quality and Consumer Attitudes and Food Labeling.

ORCID 0000-0002-9419-6694 OpenAlex
World rank
#617,848
of 1,633,909 ranked researchers
Rank in Norway
#2,930
of 6,482
Works
52
Citations
117
Citations per work
2.3

What does Livar Frøyland research?

Public Health, Environmental and Occupational Health: 19.0%Molecular Biology: 12.7%Nutrition and Dietetics: 7.9%Animal Science and Zoology: 6.3%other fields: 54.1%19%top field
Public Health, Environmental and Occupational Health19.0%Molecular Biology12.7%Nutrition and Dietetics7.9%Animal Science and Zoology6.3%other fields54.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Public Health, Environmental and Occupational Health19% of their works
  2. 2Molecular Biology13% of their works
  3. 3Nutrition and Dietetics8% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Food Science6% of their works
  6. 6Cell Biology5% of their works

Research topics

Which keywords describe Livar Frøyland's research?

The keywords of their largest research topics: Inflammation, Cardiovascular Disease, Chronic Diseases, Consumer Perception, Obesity, Omega-3 Fatty Acids, Dietary Patterns and Mediterranean Diet.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Inflammation133 topics
  2. Cardiovascular Disease102 topics
  3. Chronic Diseases82 topics
  4. Consumer Perception82 topics
  5. Obesity72 topics
  6. Omega-3 Fatty Acids72 topics
  7. Dietary Patterns61 topic
  8. Mediterranean Diet61 topic
  9. Metabolism62 topics
  10. Nutrition62 topics
  11. Consumer Acceptance41 topic
  12. Dietary Intake41 topic
  13. Fatty Acid Metabolism41 topic
  14. Meat Quality41 topic
  15. Protein Oxidation41 topic
  16. Ultra-Processed Foods41 topic
  17. Aquaculture31 topic
  18. Exercise31 topic
  19. Fish Feed31 topic
  20. PPARs31 topic
  21. Peroxisome Proliferator-Activated Receptors31 topic
  22. Protein31 topic
  23. Fatty Acid Synthase21 topic
  24. Lipid Metabolism21 topic

Where does Livar Frøyland work?

Livar Frøyland's main affiliation in the publication record is University of Bergen, Norway.

How many publications and citations does Livar Frøyland have?

Science Explorer counts 52 works and 117 citations for Livar Frøyland, ranking #617,848 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.