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Researcher · Agricultural Research Council of South Africa · South Africa

Lorinda Frylinck

Lorinda Frylinck publishes mostly in Animal Science and Zoology, Genetics and Molecular Biology, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Genetic and phenotypic traits in livestock.

ORCID 0000-0001-7454-1174 OpenAlex
World rank
#4,739,570
of 7,710,434 ranked researchers
Rank in South Africa
#20,543
of 29,826
Works
55
Citations
985
Citations per work
17.9
h-index
17
i10-index 25Top 22% in Animal Science and Zoology
Lorinda Frylinck

What does Lorinda Frylinck research?

Lorinda Frylinck's work is mostly in Agricultural and Biological Sciences (59%), Biochemistry, Genetics and Molecular Biology (25%).

Life Sciences: 46 works · 83.8% of their workAgricultural and Biological Sciences: 33 works · 59.1% of their workAnimal Science and Zoology: 26 works · 46.8% of their workAgronomy and Crop Science: 5 works · 8.4% of their workFood Science: 2 works · 3.9% of their workBiochemistry, Genetics and Molecular Biology: 14 works · 24.7% of their workGenetics: 6 works · 10.4% of their workMolecular Biology: 5 works · 9.1% of their workCell Biology: 3 works · 5.2% of their workEverything else: 9 works · 16.2% of their workTHEIR WORKLorinda Frylinck55works
Life Sciences84%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3359.1%
    2. Biochemistry, Genetics and Molecular Biology1424.7%
  2. Everything else916.2%
  1. 1Animal Science and Zoology47% of their works
  2. 2Genetics10% of their works
  3. 3Molecular Biology9% of their works
  4. 4Agronomy and Crop Science8% of their works
  5. 5Cell Biology5% of their works
  6. 6Food Science4% of their works

Research topics

Which keywords describe Lorinda Frylinck's research?

The keywords of their largest research topics: Meat Quality, Modified Atmosphere Packaging, Lipid Oxidation, Protein Oxidation, Heat Stress, Amino Acids, Gut Microbiota and Genomic Selection.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Meat Quality482 topics
  2. Modified Atmosphere Packaging452 topics
  3. Lipid Oxidation411 topic
  4. Protein Oxidation411 topic
  5. Heat Stress222 topics
  6. Amino Acids161 topic
  7. Gut Microbiota161 topic
  8. Genomic Selection141 topic
  9. Plant Breeding141 topic
  10. Methane Production81 topic
  11. Ruminant Nutrition81 topic
  12. Clenbuterol71 topic
  13. Ractopamine71 topic
  14. Dairy Cattle61 topic
  15. Livestock Production61 topic
  16. Calpain51 topic
  17. Cell Migration51 topic
  18. Ethylene Biosynthesis41 topic
  19. Fruit Ripening41 topic

Where does Lorinda Frylinck work?

Lorinda Frylinck's main affiliation in the publication record is Agricultural Research Council of South Africa, South Africa.

How many publications and citations does Lorinda Frylinck have?

OpenAlex counts 55 works and 985 citations for Lorinda Frylinck, an h-index of 17, ranking #4,739,570 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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