Researcher · Agroscope · Switzerland
Lotti Egger
Lotti Egger publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems and Probiotics and Fermented Foods.
- World rank
- #227,804 of 7,710,434 ranked researchers
- Rank in Switzerland
- #4,472 of 80,918
- Works
- 97
- Citations
- 16k
- Citations per work
- 164.7
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