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Researcher · Agroscope · Switzerland

Lotti Egger

Lotti Egger publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems and Probiotics and Fermented Foods.

ORCID 0000-0001-6501-5703 OpenAlex
World rank
#227,804
of 7,710,434 ranked researchers
Rank in Switzerland
#4,472
of 80,918
Works
97
Citations
16k
Citations per work
164.7
h-index
35
i10-index 51Top 10% in Molecular Biology
Lotti Egger

What does Lotti Egger research?

Lotti Egger's work is mostly in Agricultural and Biological Sciences (22%), Biochemistry, Genetics and Molecular Biology (22%), Nursing (7%).

Life Sciences: 43 works · 44.2% of their workAgricultural and Biological Sciences: 22 works · 22.3% of their workFood Science: 16 works · 16.9% of their workAnimal Science and Zoology: 5 works · 5.4% of their workBiochemistry, Genetics and Molecular Biology: 21 works · 21.9% of their workMolecular Biology: 16 works · 16.9% of their workGenetics: 5 works · 5.0% of their workEverything else: 43 works · 43.9% of their workHealth Sciences: 7 works · 7.4% of their workNursing: 7 works · 7.4% of their workNutrition and Dietetics: 7 works · 7.4% of their workPhysical Sciences: 4 works · 4.5% of their workMaterials Science: 4 works · 4.5% of their workMaterials Chemistry: 4 works · 4.5% of their workTHEIR WORKLotti Egger97works
Life Sciences44%Physical Sciences4%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2222.3%
    2. Biochemistry, Genetics and Molecular Biology2121.9%
  2. Everything else4343.9%
    1. Nursing77.4%
    1. Materials Science44.5%
  1. 1Molecular Biology17% of their works
  2. 2Food Science17% of their works
  3. 3Nutrition and Dietetics7% of their works
  4. 4Animal Science and Zoology5% of their works
  5. 5Genetics5% of their works
  6. 6Materials Chemistry4% of their works

Research topics

Which keywords describe Lotti Egger's research?

The keywords of their largest research topics: Nutritional Significance, Lipid Oxidation, Antioxidant Activity, Bioactive Peptides, Nanoemulsions, Proteins, Probiotics and Lactic Acid Bacteria.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Nutritional Significance322 topics
  2. Lipid Oxidation302 topics
  3. Antioxidant Activity241 topic
  4. Bioactive Peptides241 topic
  5. Nanoemulsions211 topic
  6. Proteins211 topic
  7. Probiotics202 topics
  8. Lactic Acid Bacteria121 topic
  9. Prebiotics121 topic
  10. Genetic Adaptation91 topic
  11. Lactase Persistence91 topic
  12. Meat Quality91 topic
  13. Protein Oxidation91 topic
  14. Human Milk Composition81 topic
  15. Preterm Infants81 topic
  16. Bovine Mastitis71 topic
  17. Metabolism71 topic
  18. Milk Quality71 topic
  19. Protein71 topic

Where does Lotti Egger work?

Lotti Egger's main affiliation in the publication record is Agroscope, Switzerland.

How many publications and citations does Lotti Egger have?

OpenAlex counts 97 works and 15,977 citations for Lotti Egger, an h-index of 35, ranking #227,804 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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