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Researcher · Vrije Universiteit Brussel · Belgium

Luc De Vuyst

Luc De Vuyst publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Food composition and properties.

ORCID 0000-0002-7534-7186 OpenAlex
World rank
#95,034
of 7,710,434 ranked researchers
Rank in Belgium
#592
of 67,186
Works
729
Citations
39k
Citations per work
53.9
h-index
106
i10-index 366Top 0.1% in Food Science
Luc De Vuyst

What does Luc De Vuyst research?

Luc De Vuyst's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (22%), Nursing (19%).

Life Sciences: 426 works · 58.5% of their workAgricultural and Biological Sciences: 269 works · 36.9% of their workFood Science: 211 works · 29.0% of their workAnimal Science and Zoology: 36 works · 5.0% of their workPlant Science: 21 works · 2.9% of their workBiochemistry, Genetics and Molecular Biology: 157 works · 21.6% of their workMolecular Biology: 112 works · 15.3% of their workBiotechnology: 46 works · 6.3% of their workEverything else: 166 works · 22.8% of their workHealth Sciences: 136 works · 18.7% of their workNursing: 136 works · 18.7% of their workNutrition and Dietetics: 136 works · 18.7% of their workTHEIR WORKLuc De Vuyst729works
Life Sciences58%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences26936.9%
    2. Biochemistry, Genetics and Molecular Biology15721.6%
  2. Everything else16622.8%
    1. Nursing13618.7%
  1. 1Food Science29% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Molecular Biology15% of their works
  4. 4Biotechnology6% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Luc De Vuyst's research?

The keywords of their largest research topics: Prebiotics, Health Benefits, Lactic Acid Bacteria, Probiotics, Dietary Fiber, Fructans, Inulin and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics6212 topics
  2. Health Benefits3913 topics
  3. Lactic Acid Bacteria3771 topic
  4. Probiotics3771 topic
  5. Dietary Fiber3382 topics
  6. Fructans2441 topic
  7. Inulin2441 topic
  8. Glycemic Index941 topic
  9. Starch941 topic
  10. Meat Quality921 topic
  11. Protein Oxidation921 topic
  12. Microbial Modulation721 topic
  13. Wine Yeasts721 topic
  14. Biotechnological Applications621 topic
  15. Microbial Enzymes621 topic
  16. Antioxidant Activity531 topic
  17. Bioactive Peptides531 topic
  18. Genome-Scale Models471 topic
  19. Metabolic Engineering471 topic

Where does Luc De Vuyst work?

Luc De Vuyst's main affiliation in the publication record is Vrije Universiteit Brussel, Belgium.

How many publications and citations does Luc De Vuyst have?

OpenAlex counts 729 works and 39,278 citations for Luc De Vuyst, an h-index of 106, ranking #95,034 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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