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Researcher · University of Naples Federico II · Italy

Luigi Picariello

Luigi Picariello publishes mostly in Plant Science, Food Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Phytochemicals and Antioxidant Activities.

ORCID 0000-0003-1828-2248 OpenAlex
World rank
#4,605,208
of 7,710,434 ranked researchers
Rank in Italy
#155,664
of 242,206
Works
40
Citations
653
Citations per work
16.3
h-index
17
i10-index 22Top 23% in Plant Science
Luigi Picariello

What does Luigi Picariello research?

Luigi Picariello's work is mostly in Agricultural and Biological Sciences (62%), Medicine (18%), Business, Management and Accounting (6%).

Life Sciences: 26 works · 65.0% of their workAgricultural and Biological Sciences: 25 works · 62.4% of their workPlant Science: 13 works · 31.6% of their workFood Science: 12 works · 30.8% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 2.6% of their workMolecular Biology: 1 works · 2.6% of their workHealth Sciences: 7 works · 17.9% of their workMedicine: 7 works · 17.9% of their workBiochemistry: 7 works · 17.9% of their workEverything else: 4 works · 9.4% of their workSocial Sciences: 2 works · 6.0% of their workBusiness, Management and Accounting: 2 works · 6.0% of their workTourism, Leisure and Hospitality Management: 2 works · 6.0% of their workPhysical Sciences: 1 works · 1.7% of their workChemistry: 1 works · 1.7% of their workOrganic Chemistry: 1 works · 1.7% of their workTHEIR WORKLuigi Picariello40works
Life Sciences65%Physical Sciences2%Health Sciences18%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2562.4%
    2. Biochemistry, Genetics and Molecular Biology12.6%
    1. Medicine717.9%
  3. Everything else49.4%
    1. Business, Management and Accounting26.0%
    1. Chemistry11.7%
  1. 1Plant Science32% of their works
  2. 2Food Science31% of their works
  3. 3Biochemistry18% of their works
  4. 4Tourism, Leisure and Hospitality Management6% of their works
  5. 5Molecular Biology3% of their works
  6. 6Organic Chemistry2% of their works

Research topics

Which keywords describe Luigi Picariello's research?

The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Phenolic Compounds, Antioxidants and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols593 topics
  2. Microbial Modulation361 topic
  3. Wine Yeasts361 topic
  4. Genetics351 topic
  5. Grapevine351 topic
  6. Phenolic Compounds232 topics
  7. Antioxidants222 topics
  8. Free Radicals211 topic
  9. Oxidative Stress211 topic
  10. Consumer Behavior71 topic
  11. Wine Tourism71 topic
  12. Isoprenoid Pathway31 topic
  13. Terpenoid Biosynthesis31 topic
  14. Antioxidant Activity21 topic
  15. Olive Oil21 topic
  16. Sweet Taste21 topic
  17. Taste Receptors21 topic
  18. Meat Quality11 topic
  19. Protein Oxidation11 topic

Where does Luigi Picariello work?

Luigi Picariello's main affiliation in the publication record is University of Naples Federico II, Italy.

How many publications and citations does Luigi Picariello have?

OpenAlex counts 40 works and 653 citations for Luigi Picariello, an h-index of 17, ranking #4,605,208 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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