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Researcher · Austral University of Chile · Chile

Luz H. Molina

Luz H. Molina publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Probiotics and Fermented Foods.

OpenAlex
World rank
#6,844,639
of 7,710,434 ranked researchers
Rank in Chile
#18,214
of 20,642
Works
16
Citations
86
Citations per work
5.4
h-index
6
i10-index 4Top 72% in Food Science
Luz H. Molina

What does Luz H. Molina research?

Luz H. Molina's work is mostly in Agricultural and Biological Sciences (57%), Biochemistry, Genetics and Molecular Biology (18%).

Life Sciences: 12 works · 75.0% of their workAgricultural and Biological Sciences: 9 works · 57.5% of their workFood Science: 3 works · 20.0% of their workAnimal Science and Zoology: 3 works · 17.5% of their workAgronomy and Crop Science: 2 works · 10.0% of their workGeneral Agricultural and Biological Sciences: 1 works · 7.5% of their workForestry: 0 works · 2.5% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 17.5% of their workMolecular Biology: 3 works · 17.5% of their workEverything else: 4 works · 25.0% of their workTHEIR WORKLuz H. Molina16works
Life Sciences75%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences957.5%
    2. Biochemistry, Genetics and Molecular Biology317.5%
  2. Everything else425.0%
  1. 1Food Science20% of their works
  2. 2Animal Science and Zoology18% of their works
  3. 3Molecular Biology18% of their works
  4. 4Agronomy and Crop Science10% of their works
  5. 5General Agricultural and Biological Sciences8% of their works
  6. 6Forestry2% of their works

Research topics

Which keywords describe Luz H. Molina's research?

The keywords of their largest research topics: Health Benefits, Antioxidant Activity, Bioactive Peptides, Meat Quality, Probiotics, Protein Oxidation, Lactic Acid Bacteria and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Health Benefits72 topics
  2. Antioxidant Activity61 topic
  3. Bioactive Peptides61 topic
  4. Meat Quality61 topic
  5. Probiotics62 topics
  6. Protein Oxidation61 topic
  7. Lactic Acid Bacteria51 topic
  8. Prebiotics51 topic
  9. Bovine Mastitis41 topic
  10. Milk Quality41 topic
  11. Agroecology31 topic
  12. Sustainable Agriculture31 topic
  13. Nutrition22 topics
  14. Agriculture11 topic
  15. Amino Acids11 topic
  16. Antioxidant11 topic
  17. Betalains11 topic
  18. Food11 topic
  19. Gut Microbiota11 topic

Where does Luz H. Molina work?

Luz H. Molina's main affiliation in the publication record is Austral University of Chile, Chile.

How many publications and citations does Luz H. Molina have?

OpenAlex counts 16 works and 86 citations for Luz H. Molina, an h-index of 6, ranking #6,844,639 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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