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Researcher · University of Arkansas at Fayetteville · United States

M. F. Slavik

M. F. Slavik publishes mostly in Food Science, Microbiology and Biotechnology, on topics such as Microbial infections and disease research, Salmonella and Campylobacter epidemiology and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-8920-9980 OpenAlex
World rank
#5,329,721
of 7,710,434 ranked researchers
Rank in United States
#1,357,482
of 1,627,098
Works
54
Citations
881
Citations per work
16.3
h-index
17
i10-index 23Top 24% in Food Science
M. F. Slavik

What does M. F. Slavik research?

M. F. Slavik's work is mostly in Agricultural and Biological Sciences (21%), Biochemistry, Genetics and Molecular Biology (18%), Immunology and Microbiology (17%).

Life Sciences: 31 works · 56.5% of their workAgricultural and Biological Sciences: 11 works · 21.0% of their workFood Science: 8 works · 15.1% of their workAnimal Science and Zoology: 3 works · 5.9% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 18.4% of their workBiotechnology: 5 works · 9.2% of their workMolecular Biology: 5 works · 9.2% of their workImmunology and Microbiology: 9 works · 17.1% of their workMicrobiology: 6 works · 11.8% of their workImmunology: 3 works · 5.3% of their workEverything else: 23 works · 43.5% of their workTHEIR WORKM. F. Slavik54works
Life Sciences56%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1121.0%
    2. Biochemistry, Genetics and Molecular Biology1018.4%
    3. Immunology and Microbiology917.1%
  2. Everything else2343.5%
  1. 1Food Science15% of their works
  2. 2Microbiology12% of their works
  3. 3Biotechnology9% of their works
  4. 4Molecular Biology9% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Immunology5% of their works

Research topics

Which keywords describe M. F. Slavik's research?

The keywords of their largest research topics: Antimicrobial Resistance, Foodborne Illness, Pathogenicity, Food Safety, Mycoplasma, Pasteurella, Campylobacter and Gut Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Antimicrobial Resistance272 topics
  2. Foodborne Illness232 topics
  3. Pathogenicity232 topics
  4. Food Safety152 topics
  5. Mycoplasma151 topic
  6. Pasteurella151 topic
  7. Campylobacter121 topic
  8. Gut Microbiota122 topics
  9. Probiotics122 topics
  10. Salmonella121 topic
  11. Listeria monocytogenes111 topic
  12. fresh produce111 topic
  13. Aquaculture81 topic
  14. Fish Immunology81 topic
  15. Amino Acids41 topic
  16. Antibiotic Alternatives41 topic
  17. Consumer Awareness41 topic
  18. DNA Barcoding41 topic
  19. Food Authentication41 topic
  20. Hygiene Practices41 topic
  21. Loop-Mediated Isothermal Amplification41 topic
  22. Paper-Based Microfluidics41 topic

Where does M. F. Slavik work?

M. F. Slavik's main affiliation in the publication record is University of Arkansas at Fayetteville, United States.

How many publications and citations does M. F. Slavik have?

OpenAlex counts 54 works and 881 citations for M. F. Slavik, an h-index of 17, ranking #5,329,721 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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