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Researcher · Utah State University · United States

M. Tippetts

M. Tippetts publishes mostly in Food Science, Nutrition and Dietetics and Organic Chemistry, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Pickering emulsions and particle stabilization.

OpenAlex
World rank
#5,194,318
of 7,710,434 ranked researchers
Rank in United States
#1,333,601
of 1,627,098
Works
16
Citations
198
Citations per work
12.4
h-index
6
i10-index 6Top 72% in Food Science
M. Tippetts

What does M. Tippetts research?

M. Tippetts's work is mostly in Agricultural and Biological Sciences (56%), Chemistry (8%), Materials Science (8%).

Life Sciences: 9 works · 56.4% of their workAgricultural and Biological Sciences: 9 works · 56.4% of their workFood Science: 8 works · 51.3% of their workAnimal Science and Zoology: 1 works · 5.1% of their workEverything else: 2 works · 15.4% of their workPhysical Sciences: 2 works · 15.4% of their workChemistry: 1 works · 7.7% of their workOrganic Chemistry: 1 works · 7.7% of their workMaterials Science: 1 works · 7.7% of their workMaterials Chemistry: 1 works · 7.7% of their workHealth Sciences: 2 works · 12.8% of their workNursing: 1 works · 7.7% of their workNutrition and Dietetics: 1 works · 7.7% of their workMedicine: 1 works · 5.1% of their workPublic Health, Environmental and Occupational Health: 1 works · 5.1% of their workTHEIR WORKM. Tippetts16works
Life Sciences56%Physical Sciences15%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences956.4%
  2. Everything else215.4%
    1. Chemistry17.7%
    2. Materials Science17.7%
    1. Nursing17.7%
    2. Medicine15.1%
  1. 1Food Science51% of their works
  2. 2Nutrition and Dietetics8% of their works
  3. 3Organic Chemistry8% of their works
  4. 4Materials Chemistry8% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Public Health, Environmental and Occupational Health5% of their works

Research topics

Which keywords describe M. Tippetts's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Lipid Oxidation, Polyphenols, Chocolate, Cocoa, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Emulsions102 topics
  2. Nanoparticles102 topics
  3. Lipid Oxidation92 topics
  4. Polyphenols92 topics
  5. Chocolate71 topic
  6. Cocoa71 topic
  7. Nanoemulsions71 topic
  8. Proteins71 topic
  9. Self-Assembly52 topics
  10. Surfactants52 topics
  11. Consumer Perception42 topics
  12. Colloidal Particles31 topic
  13. Dietary Fiber31 topic
  14. Glycemic Index31 topic
  15. Janus Particles31 topic
  16. Encapsulation Techniques21 topic
  17. Food Choice21 topic
  18. Meat Quality21 topic
  19. Micelles21 topic
  20. Protein Oxidation21 topic
  21. Sensory Analysis21 topic
  22. Spray Drying21 topic
  23. Wormlike micelles21 topic

Where does M. Tippetts work?

M. Tippetts's main affiliation in the publication record is Utah State University, United States.

How many publications and citations does M. Tippetts have?

OpenAlex counts 16 works and 198 citations for M. Tippetts, an h-index of 6, ranking #5,194,318 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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