Question 1

What does M. Tippetts research?

Accepted Answer

M. Tippetts publishes mostly in Food Science, Nutrition and Dietetics and Organic Chemistry, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Pickering emulsions and particle stabilization.

Question 2

Which keywords describe M. Tippetts's research?

Accepted Answer

The keywords of their largest research topics: Emulsions, Nanoparticles, Lipid Oxidation, Polyphenols, Chocolate, Cocoa, Nanoemulsions and Proteins.

Question 3

Where does M. Tippetts work?

Accepted Answer

M. Tippetts's main affiliation in the publication record is Utah State University, United States.

Question 4

How many publications and citations does M. Tippetts have?

Accepted Answer

OpenAlex counts 16 works and 198 citations for M. Tippetts, an h-index of 6, ranking #5,194,318 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is M. Tippetts's h-index high?

Accepted Answer

An h-index of 6 is at or above that of 34% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 72%.