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Researcher · National Technical University of Athens · Greece

Magdalini K Krokida

Magdalini K Krokida publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food Drying and Modeling, Microencapsulation and Drying Processes and Food composition and properties.

ORCID 0000-0002-6087-0468 OpenAlex
World rank
#123,783
of 7,710,434 ranked researchers
Rank in Greece
#288
of 33,280
Works
220
Citations
9.6k
Citations per work
43.8
h-index
54
i10-index 146Top 1.1% in Food Science
Magdalini K Krokida

What does Magdalini K Krokida research?

Magdalini K Krokida's work is mostly in Agricultural and Biological Sciences (35%), Engineering (12%), Nursing (8%).

Everything else: 99 works · 45.0% of their workLife Sciences: 77 works · 35.2% of their workAgricultural and Biological Sciences: 77 works · 35.2% of their workFood Science: 63 works · 28.8% of their workPlant Science: 14 works · 6.4% of their workPhysical Sciences: 26 works · 12.0% of their workEngineering: 26 works · 12.0% of their workMechanics of Materials: 11 works · 5.0% of their workMechanical Engineering: 9 works · 4.0% of their workBiomedical Engineering: 7 works · 3.0% of their workHealth Sciences: 17 works · 7.8% of their workNursing: 17 works · 7.8% of their workNutrition and Dietetics: 17 works · 7.8% of their workTHEIR WORKMagdalini KKrokida220works
Life Sciences35%Physical Sciences12%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else9945.0%
    1. Agricultural and Biological Sciences7735.2%
    1. Engineering2612.0%
    1. Nursing177.8%
  1. 1Food Science29% of their works
  2. 2Nutrition and Dietetics8% of their works
  3. 3Plant Science6% of their works
  4. 4Mechanics of Materials5% of their works
  5. 5Mechanical Engineering4% of their works
  6. 6Biomedical Engineering3% of their works

Research topics

Which keywords describe Magdalini K Krokida's research?

The keywords of their largest research topics: Rheological Properties, Dehydration, Drying, Encapsulation Techniques, Spray Drying, Dietary Fiber, Glycemic Index and Concentration.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Rheological Properties562 topics
  2. Dehydration481 topic
  3. Drying481 topic
  4. Encapsulation Techniques471 topic
  5. Spray Drying471 topic
  6. Dietary Fiber341 topic
  7. Glycemic Index341 topic
  8. Concentration261 topic
  9. Freeze Desalination261 topic
  10. Hydrocolloids221 topic
  11. Thickening Agents221 topic
  12. Ethylene Biosynthesis171 topic
  13. Fruit Ripening171 topic
  14. Biodiesel131 topic
  15. Microalgae131 topic
  16. Mechanical Properties111 topic
  17. Physical Properties111 topic

Where does Magdalini K Krokida work?

Magdalini K Krokida's main affiliation in the publication record is National Technical University of Athens, Greece.

How many publications and citations does Magdalini K Krokida have?

OpenAlex counts 220 works and 9,632 citations for Magdalini K Krokida, an h-index of 54, ranking #123,783 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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