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Researcher · Mersin Üniversitesi · Türkiye

Mahir Turhan

Mahir Turhan publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Food Drying and Modeling and Celiac Disease Research and Management.

ORCID 0000-0001-6664-2223 OpenAlex
World rank
#1,944,574
of 7,710,434 ranked researchers
Rank in Türkiye
#9,171
of 117,622
Works
45
Citations
1.5k
Citations per work
34.1
h-index
16
i10-index 20Top 26% in Food Science
Mahir Turhan

What does Mahir Turhan research?

Mahir Turhan's work is mostly in Agricultural and Biological Sciences (34%), Nursing (13%), Engineering (6%).

Everything else: 19 works · 41.5% of their workLife Sciences: 15 works · 33.6% of their workAgricultural and Biological Sciences: 15 works · 33.6% of their workFood Science: 9 works · 20.7% of their workPlant Science: 4 works · 8.6% of their workInsect Science: 2 works · 4.3% of their workHealth Sciences: 9 works · 18.9% of their workNursing: 6 works · 12.9% of their workNutrition and Dietetics: 6 works · 12.9% of their workMedicine: 3 works · 6.0% of their workGastroenterology: 3 works · 6.0% of their workPhysical Sciences: 3 works · 6.0% of their workEngineering: 3 works · 6.0% of their workMechanical Engineering: 3 works · 6.0% of their workTHEIR WORKMahir Turhan45works
Life Sciences34%Physical Sciences6%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1941.5%
    1. Agricultural and Biological Sciences1533.6%
    1. Nursing612.9%
    2. Medicine36.0%
    1. Engineering36.0%
  1. 1Food Science21% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Plant Science9% of their works
  4. 4Gastroenterology6% of their works
  5. 5Mechanical Engineering6% of their works
  6. 6Insect Science4% of their works

Research topics

Which keywords describe Mahir Turhan's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Dehydration, Drying, Celiac Disease, Gluten Sensitivity and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Rheological Properties172 topics
  2. Dietary Fiber141 topic
  3. Glycemic Index141 topic
  4. Dehydration81 topic
  5. Drying81 topic
  6. Celiac Disease71 topic
  7. Gluten Sensitivity71 topic
  8. Hydrocolloids62 topics
  9. Encapsulation Techniques41 topic
  10. Heat Transfer41 topic
  11. Mechanical Properties41 topic
  12. Numerical Methods41 topic
  13. Physical Properties41 topic
  14. Spray Drying41 topic
  15. Gelling Agents31 topic
  16. Nanoemulsions31 topic
  17. Proteins31 topic
  18. Thickening Agents31 topic

Where does Mahir Turhan work?

Mahir Turhan's main affiliation in the publication record is Mersin Üniversitesi, Türkiye.

How many publications and citations does Mahir Turhan have?

OpenAlex counts 45 works and 1,533 citations for Mahir Turhan, an h-index of 16, ranking #1,944,574 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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