Question 1

What does Marc Lavarde research?

Accepted Answer

Marc Lavarde publishes mostly in Food Science, Sensory Systems and Education, on topics such as Sensory Analysis and Statistical Methods, Olfactory and Sensory Function Studies and Proteins in Food Systems.

Question 2

Which keywords describe Marc Lavarde's research?

Accepted Answer

The keywords of their largest research topics: Consumer Perception, COVID-19, Hydrocolloids, Olfactory Dysfunction, Sensory Analysis, Machine Learning, Nanoemulsions and Proteins.

Question 3

Where does Marc Lavarde work?

Accepted Answer

Marc Lavarde's main affiliation in the publication record is École de Biologie Industrielle, France.

Question 4

How many publications and citations does Marc Lavarde have?

Accepted Answer

OpenAlex counts 22 works and 220 citations for Marc Lavarde, an h-index of 10, ranking #5,996,457 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Marc Lavarde's h-index high?

Accepted Answer

An h-index of 10 is at or above that of 56% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 49%.