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Researcher · École de Biologie Industrielle · France

Marc Lavarde

Marc Lavarde publishes mostly in Food Science, Sensory Systems and Education, on topics such as Sensory Analysis and Statistical Methods, Olfactory and Sensory Function Studies and Proteins in Food Systems.

ORCID 0000-0003-1186-0295 OpenAlex
World rank
#5,996,457
of 7,710,434 ranked researchers
Rank in France
#255,486
of 324,115
Works
22
Citations
220
Citations per work
10.0
h-index
10
i10-index 11Top 49% in Food Science
Marc Lavarde

What does Marc Lavarde research?

Marc Lavarde's work is mostly in Agricultural and Biological Sciences (22%), Neuroscience (10%), Social Sciences (6%).

Everything else: 10 works · 47.6% of their workLife Sciences: 7 works · 31.7% of their workAgricultural and Biological Sciences: 5 works · 22.2% of their workFood Science: 5 works · 22.2% of their workNeuroscience: 2 works · 9.5% of their workSensory Systems: 2 works · 9.5% of their workPhysical Sciences: 2 works · 9.6% of their workComputer Science: 1 works · 4.8% of their workArtificial Intelligence: 1 works · 4.8% of their workEngineering: 1 works · 4.8% of their workControl and Systems Engineering: 1 works · 4.8% of their workSocial Sciences: 1 works · 6.3% of their workSocial Sciences: 1 works · 6.3% of their workEducation: 1 works · 6.3% of their workHealth Sciences: 1 works · 4.8% of their workNursing: 1 works · 4.8% of their workNutrition and Dietetics: 1 works · 4.8% of their workTHEIR WORKMarc Lavarde22works
Life Sciences32%Physical Sciences10%Health Sciences5%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1047.6%
    1. Agricultural and Biological Sciences522.2%
    2. Neuroscience29.5%
    1. Computer Science14.8%
    2. Engineering14.8%
    1. Social Sciences16.3%
    1. Nursing14.8%
  1. 1Food Science22% of their works
  2. 2Sensory Systems10% of their works
  3. 3Education6% of their works
  4. 4Control and Systems Engineering5% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Artificial Intelligence5% of their works

Research topics

Which keywords describe Marc Lavarde's research?

The keywords of their largest research topics: Consumer Perception, COVID-19, Hydrocolloids, Olfactory Dysfunction, Sensory Analysis, Machine Learning, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. COVID-1961 topic
  2. Consumer Perception61 topic
  3. Hydrocolloids62 topics
  4. Olfactory Dysfunction61 topic
  5. Sensory Analysis61 topic
  6. Machine Learning42 topics
  7. Nanoemulsions41 topic
  8. Proteins41 topic
  9. Sweet Taste31 topic
  10. Taste Receptors31 topic
  11. Active Learning21 topic
  12. Antimicrobial Polymers21 topic
  13. Fault Detection21 topic
  14. Gelling Agents21 topic
  15. Process Monitoring21 topic
  16. Quaternary Ammonium Compounds21 topic
  17. Semi-Supervised Learning21 topic
  18. Thickening Agents21 topic

Where does Marc Lavarde work?

Marc Lavarde's main affiliation in the publication record is École de Biologie Industrielle, France.

How many publications and citations does Marc Lavarde have?

OpenAlex counts 22 works and 220 citations for Marc Lavarde, an h-index of 10, ranking #5,996,457 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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