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Researcher · Institute of Agrifood Research and Technology · Spain

Marçal Verdú

Marçal Verdú publishes mostly in Animal Science and Zoology, Agronomy and Crop Science and Small Animals, on topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality and Ruminant Nutrition and Digestive Physiology.

ORCID 0000-0003-4055-5804 OpenAlex
World rank
#7,531,052
of 7,710,434 ranked researchers
Rank in Spain
#196,875
of 204,306
Works
46
Citations
158
Citations per work
3.4
h-index
8
i10-index 7Top 63% in Animal Science and Zoology
Marçal Verdú

What does Marçal Verdú research?

Marçal Verdú's work is mostly in Agricultural and Biological Sciences (66%), Veterinary (9%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 33 works · 71.5% of their workAgricultural and Biological Sciences: 30 works · 65.6% of their workAnimal Science and Zoology: 22 works · 48.0% of their workAgronomy and Crop Science: 6 works · 12.7% of their workPlant Science: 2 works · 4.9% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 5.9% of their workGenetics: 3 works · 5.9% of their workHealth Sciences: 7 works · 14.7% of their workVeterinary: 4 works · 8.8% of their workSmall Animals: 4 works · 8.8% of their workNursing: 3 works · 5.9% of their workNutrition and Dietetics: 3 works · 5.9% of their workEverything else: 6 works · 13.8% of their workTHEIR WORKMarçal Verdú46works
Life Sciences72%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3065.6%
    2. Biochemistry, Genetics and Molecular Biology35.9%
    1. Veterinary48.8%
    2. Nursing35.9%
  3. Everything else613.8%
  1. 1Animal Science and Zoology48% of their works
  2. 2Agronomy and Crop Science13% of their works
  3. 3Small Animals9% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Genetics6% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Marçal Verdú's research?

The keywords of their largest research topics: Heat Stress, Amino Acids, Gut Microbiota, Meat Quality, Animal Welfare, Lipid Oxidation, Protein Oxidation and Microbial Community.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Heat Stress342 topics
  2. Amino Acids251 topic
  3. Gut Microbiota251 topic
  4. Meat Quality182 topics
  5. Animal Welfare162 topics
  6. Lipid Oxidation141 topic
  7. Protein Oxidation141 topic
  8. Microbial Community132 topics
  9. Methane Production101 topic
  10. Ruminant Nutrition101 topic
  11. Dairy Cattle91 topic
  12. Livestock Production91 topic
  13. Emotional State71 topic
  14. Stress Indicators71 topic
  15. Genomic Selection61 topic
  16. Plant Breeding61 topic
  17. Food Safety41 topic
  18. Heavy Metal Pollution41 topic
  19. Bioreactors31 topic
  20. Odor Control31 topic

Where does Marçal Verdú work?

Marçal Verdú's main affiliation in the publication record is Institute of Agrifood Research and Technology, Spain.

How many publications and citations does Marçal Verdú have?

OpenAlex counts 46 works and 158 citations for Marçal Verdú, an h-index of 8, ranking #7,531,052 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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