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Researcher · Universidad Adventista de Chile · Chile

Marcela Jarpa–Parra

Marcela Jarpa–Parra publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Proteins in Food Systems, Food composition and properties and Phytase and its Applications.

ORCID 0000-0003-2104-7628 OpenAlex
World rank
#1,773,909
of 7,710,434 ranked researchers
Rank in Chile
#3,201
of 20,642
Works
25
Citations
1.2k
Citations per work
46.7
h-index
8
i10-index 8Top 60% in Food Science
Marcela Jarpa–Parra

What does Marcela Jarpa–Parra research?

Marcela Jarpa–Parra's work is mostly in Agricultural and Biological Sciences (38%), Materials Science (12%), Nursing (10%).

Life Sciences: 9 works · 37.6% of their workAgricultural and Biological Sciences: 9 works · 37.6% of their workFood Science: 7 works · 27.5% of their workPlant Science: 3 works · 10.1% of their workEverything else: 9 works · 36.4% of their workPhysical Sciences: 4 works · 15.9% of their workMaterials Science: 3 works · 11.6% of their workBiomaterials: 1 works · 5.8% of their workMaterials Chemistry: 1 works · 5.8% of their workEngineering: 1 works · 4.3% of their workBiomedical Engineering: 1 works · 4.3% of their workHealth Sciences: 3 works · 10.1% of their workNursing: 3 works · 10.1% of their workNutrition and Dietetics: 3 works · 10.1% of their workTHEIR WORKMarcelaJarpa–Parra25works
Life Sciences38%Physical Sciences16%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences937.6%
  2. Everything else936.4%
    1. Materials Science311.6%
    2. Engineering14.3%
    1. Nursing310.1%
  1. 1Food Science28% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Plant Science10% of their works
  4. 4Materials Chemistry6% of their works
  5. 5Biomaterials6% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Marcela Jarpa–Parra's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Hydrocolloids, Health Benefits, Nanoemulsions, Proteins, Rheological Properties and Food Processing.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 25 words, with their numbers
  1. Emulsions132 topics
  2. Nanoparticles132 topics
  3. Hydrocolloids122 topics
  4. Health Benefits92 topics
  5. Nanoemulsions91 topic
  6. Proteins91 topic
  7. Rheological Properties92 topics
  8. Food Processing82 topics
  9. Dietary Fiber61 topic
  10. Glycemic Index61 topic
  11. Antioxidant Activity52 topics
  12. Phytase51 topic
  13. Phytic Acid51 topic
  14. Phytochemicals52 topics
  15. Colloidal Particles41 topic
  16. Nutritional Value42 topics
  17. Surfactants41 topic
  18. Antioxidant31 topic
  19. Betalains31 topic
  20. Gelling Agents31 topic
  21. Thickening Agents31 topic
  22. Agroforestry21 topic
  23. Buckwheat21 topic
  24. Quinoa21 topic
  25. Tree Domestication21 topic

Where does Marcela Jarpa–Parra work?

Marcela Jarpa–Parra's main affiliation in the publication record is Universidad Adventista de Chile, Chile.

How many publications and citations does Marcela Jarpa–Parra have?

OpenAlex counts 25 works and 1,168 citations for Marcela Jarpa–Parra, an h-index of 8, ranking #1,773,909 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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