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Researcher · Warsaw University of Life Sciences · Poland

Marcin Andrzej Kurek

Marcin Andrzej Kurek publishes mostly in Food Science, Nutrition and Dietetics and Biochemistry, on topics such as Food composition and properties, Microencapsulation and Drying Processes and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-1544-5251 OpenAlex
World rank
#230,770
of 7,710,434 ranked researchers
Rank in Poland
#1,452
of 100,960
Works
106
Citations
2.9k
Citations per work
27.5
h-index
31
i10-index 69Top 7% in Food Science
Marcin Andrzej Kurek

What does Marcin Andrzej Kurek research?

Marcin Andrzej Kurek's work is mostly in Agricultural and Biological Sciences (47%), Nursing (20%), Medicine (7%).

Life Sciences: 50 works · 47.0% of their workAgricultural and Biological Sciences: 50 works · 47.0% of their workFood Science: 37 works · 34.6% of their workAnimal Science and Zoology: 6 works · 5.5% of their workPlant Science: 4 works · 3.8% of their workInsect Science: 3 works · 3.1% of their workHealth Sciences: 28 works · 26.6% of their workNursing: 21 works · 19.7% of their workNutrition and Dietetics: 21 works · 19.7% of their workMedicine: 7 works · 6.9% of their workBiochemistry: 7 works · 6.9% of their workEverything else: 28 works · 26.4% of their workTHEIR WORKMarcin AndrzejKurek106works
Life Sciences47%Health Sciences27%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5047.0%
    1. Nursing2119.7%
    2. Medicine76.9%
  3. Everything else2826.4%
  1. 1Food Science35% of their works
  2. 2Nutrition and Dietetics20% of their works
  3. 3Biochemistry7% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Plant Science4% of their works
  6. 6Insect Science3% of their works

Research topics

Which keywords describe Marcin Andrzej Kurek's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Polyphenols, Hydrocolloids, Glycemic Index, Starch and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Dietary Fiber492 topics
  2. Health Benefits492 topics
  3. Rheological Properties472 topics
  4. Polyphenols422 topics
  5. Hydrocolloids332 topics
  6. Glycemic Index311 topic
  7. Starch311 topic
  8. Antioxidants302 topics
  9. Lipid Oxidation302 topics
  10. Antioxidant Activity252 topics
  11. Encapsulation Techniques251 topic
  12. Spray Drying251 topic
  13. Fructans181 topic
  14. Inulin181 topic
  15. Free Radicals171 topic
  16. Nanoemulsions171 topic
  17. Oxidative Stress171 topic
  18. Proteins171 topic
  19. Gelling Agents161 topic
  20. Thickening Agents161 topic
  21. Meat Quality131 topic
  22. Protein Oxidation131 topic
  23. Antimicrobial Activity91 topic
  24. Essential Oils91 topic

Where does Marcin Andrzej Kurek work?

Marcin Andrzej Kurek's main affiliation in the publication record is Warsaw University of Life Sciences, Poland.

How many publications and citations does Marcin Andrzej Kurek have?

OpenAlex counts 106 works and 2,914 citations for Marcin Andrzej Kurek, an h-index of 31, ranking #230,770 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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