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Marfuga Dyusembaevna Mukatova

Marfuga Dyusembaevna Mukatova publishes mostly in Food Science, Strategy and Management and Molecular Biology, on topics such as Food Industry and Aquatic Biology, Regional Economic Development and Innovation and Animal Nutrition and Health.

OpenAlex
World rank
#6,844,639
of 7,710,434 ranked researchers
Rank in Russia
#103,709
of 179,717
Works
16
Citations
57
Citations per work
3.6
h-index
3
i10-index 2Top 92% in Food Science

What does Marfuga Dyusembaevna Mukatova research?

Marfuga Dyusembaevna Mukatova's work is mostly in Agricultural and Biological Sciences (60%), Business, Management and Accounting (20%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences72%Social Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1060.1%
    2. Biochemistry, Genetics and Molecular Biology211.4%
    1. Business, Management and Accounting320.0%
  1. Everything else18.5%
  1. 1Food Science46% of their works
  2. 2Strategy and Management20% of their works
  3. 3Molecular Biology11% of their works
  4. 4Plant Science9% of their works
  5. 5Aquatic Science3% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Marfuga Dyusembaevna Mukatova's research?

The keywords of their largest research topics: Sustainable Development, Nutrition, Climate Change, Food Security, Regional Development, Strategizing, Food Safety and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Sustainable Development212 topics
  2. Nutrition163 topics
  3. Climate Change141 topic
  4. Food Security141 topic
  5. Regional Development71 topic
  6. Strategizing71 topic
  7. Food Safety42 topics
  8. Antioxidant Activity32 topics
  9. Heavy Metal Pollution31 topic
  10. Nutritional Programming31 topic
  11. Bioactive Peptides21 topic
  12. Protein Hydrolysates21 topic
  13. Aquaculture11 topic
  14. Fish Feed11 topic
  15. Food Composition11 topic
  16. Food Production11 topic
  17. Mathematical Modeling11 topic
  18. Nutrient Analysis11 topic
  19. Quality11 topic
  20. Rabbit Meat11 topic

Where does Marfuga Dyusembaevna Mukatova work?

Marfuga Dyusembaevna Mukatova's main affiliation in the publication record is Astrakhan State Technical University, Russia.

How many publications and citations does Marfuga Dyusembaevna Mukatova have?

OpenAlex counts 16 works and 57 citations for Marfuga Dyusembaevna Mukatova, an h-index of 3, ranking #6,844,639 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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