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Researcher · University of Wisconsin–La Crosse · United States

Margaret A. Maher

Margaret A. Maher publishes mostly in Physiology, Nutrition and Dietetics and Public Health, Environmental and Occupational Health, on topics such as Adipose Tissue and Metabolism, Nuts composition and effects and Horticultural and Viticultural Research.

OpenAlex
World rank
#4,107,258
of 7,710,434 ranked researchers
Rank in United States
#1,114,236
of 1,627,098
Works
48
Citations
815
Citations per work
17.0
h-index
14
i10-index 14Top 42% in Physiology (Medicine)
Margaret A. Maher

What does Margaret A. Maher research?

Margaret A. Maher's work is mostly in Medicine (28%), Nursing (7%), Agricultural and Biological Sciences (5%).

Everything else: 29 works · 60.3% of their workHealth Sciences: 17 works · 35.1% of their workMedicine: 14 works · 28.2% of their workPhysiology: 7 works · 13.7% of their workPublic Health, Environmental and Occupational Health: 3 works · 5.3% of their workBiochemistry: 2 works · 4.6% of their workPathology and Forensic Medicine: 2 works · 4.6% of their workNursing: 3 works · 6.9% of their workNutrition and Dietetics: 3 works · 6.9% of their workLife Sciences: 2 works · 4.6% of their workAgricultural and Biological Sciences: 2 works · 4.6% of their workFood Science: 2 works · 4.6% of their workTHEIR WORKMargaret A. Maher48works
Life Sciences5%Health Sciences35%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2960.3%
    1. Medicine1428.2%
    2. Nursing36.9%
    1. Agricultural and Biological Sciences24.6%
  1. 1Physiology14% of their works
  2. 2Nutrition and Dietetics7% of their works
  3. 3Public Health, Environmental and Occupational Health5% of their works
  4. 4Biochemistry5% of their works
  5. 5Pathology and Forensic Medicine5% of their works
  6. 6Food Science5% of their works

Research topics

Which keywords describe Margaret A. Maher's research?

The keywords of their largest research topics: Exercise, Antioxidants, Phenolic Compounds, Brown Adipose Tissue, Thermogenesis, Health Benefits, Nut Consumption and Cardiorespiratory Fitness.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Exercise102 topics
  2. Antioxidants82 topics
  3. Phenolic Compounds82 topics
  4. Brown Adipose Tissue61 topic
  5. Thermogenesis61 topic
  6. Health Benefits51 topic
  7. Nut Consumption51 topic
  8. Cardiorespiratory Fitness41 topic
  9. Exercise Capacity41 topic
  10. Genetics41 topic
  11. Grapevine41 topic
  12. Ketogenic Diet41 topic
  13. Low-Carbohydrate Diet41 topic
  14. Metabolism41 topic
  15. Protein41 topic
  16. Free Radicals31 topic
  17. Ghrelin31 topic
  18. Leptin31 topic
  19. Polyphenols31 topic

Where does Margaret A. Maher work?

Margaret A. Maher's main affiliation in the publication record is University of Wisconsin–La Crosse, United States.

How many publications and citations does Margaret A. Maher have?

OpenAlex counts 48 works and 815 citations for Margaret A. Maher, an h-index of 14, ranking #4,107,258 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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