Question 1

What does Margarete Pöhlmann research?

Accepted Answer

Margarete Pöhlmann publishes mostly in Animal Science and Zoology, Food Science and Health, Toxicology and Mutagenesis, on topics such as Meat and Animal Product Quality, Fermentation and Sensory Analysis and Toxic Organic Pollutants Impact.

Question 2

Which keywords describe Margarete Pöhlmann's research?

Accepted Answer

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Environmental Exposure, Brominated Flame Retardants, Microbial Modulation, Polycyclic Aromatic Hydrocarbons, Wine Yeasts and Comet Assay.

Question 3

Where does Margarete Pöhlmann work?

Accepted Answer

Margarete Pöhlmann's main affiliation in the publication record is Max Rubner Institut, Germany.

Question 4

How many publications and citations does Margarete Pöhlmann have?

Accepted Answer

OpenAlex counts 28 works and 353 citations for Margarete Pöhlmann, an h-index of 6, ranking #4,675,227 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Margarete Pöhlmann's h-index high?

Accepted Answer

An h-index of 6 is at or above that of 31% of the 25,306 ranked researchers whose main subfield is Animal Science and Zoology, which is in the top 77%.