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Researcher · Max Rubner Institut · Germany

Margarete Pöhlmann

Margarete Pöhlmann publishes mostly in Animal Science and Zoology, Food Science and Health, Toxicology and Mutagenesis, on topics such as Meat and Animal Product Quality, Fermentation and Sensory Analysis and Toxic Organic Pollutants Impact.

OpenAlex
World rank
#4,675,227
of 7,710,434 ranked researchers
Rank in Germany
#238,646
of 364,343
Works
28
Citations
353
Citations per work
12.6
h-index
6
i10-index 6Top 77% in Animal Science and Zoology
Margarete Pöhlmann

What does Margarete Pöhlmann research?

Margarete Pöhlmann's work is mostly in Agricultural and Biological Sciences (41%), Environmental Science (13%), Biochemistry, Genetics and Molecular Biology (10%).

Life Sciences: 14 works · 50.9% of their workAgricultural and Biological Sciences: 12 works · 41.3% of their workAnimal Science and Zoology: 7 works · 23.8% of their workFood Science: 5 works · 17.5% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 9.6% of their workBiochemistry: 1 works · 4.8% of their workCancer Research: 1 works · 4.8% of their workEverything else: 9 works · 31.6% of their workPhysical Sciences: 4 works · 12.7% of their workEnvironmental Science: 4 works · 12.7% of their workHealth, Toxicology and Mutagenesis: 4 works · 12.7% of their workHealth Sciences: 1 works · 4.8% of their workMedicine: 1 works · 4.8% of their workPhysiology: 1 works · 4.8% of their workTHEIR WORKMargaretePöhlmann28works
Life Sciences51%Physical Sciences13%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1241.3%
    2. Biochemistry, Genetics and Molecular Biology39.6%
  2. Everything else931.6%
    1. Environmental Science412.7%
    1. Medicine14.8%
  1. 1Animal Science and Zoology24% of their works
  2. 2Food Science18% of their works
  3. 3Health, Toxicology and Mutagenesis13% of their works
  4. 4Cancer Research5% of their works
  5. 5Biochemistry5% of their works
  6. 6Physiology5% of their works

Research topics

Which keywords describe Margarete Pöhlmann's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Environmental Exposure, Brominated Flame Retardants, Microbial Modulation, Polycyclic Aromatic Hydrocarbons, Wine Yeasts and Comet Assay.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Meat Quality141 topic
  2. Protein Oxidation141 topic
  3. Environmental Exposure82 topics
  4. Brominated Flame Retardants61 topic
  5. Microbial Modulation61 topic
  6. Polycyclic Aromatic Hydrocarbons61 topic
  7. Wine Yeasts61 topic
  8. Comet Assay31 topic
  9. Genotoxicity Testing31 topic
  10. Biotechnological Production21 topic
  11. Bisphenol A21 topic
  12. Endocrine-Disrupting Chemicals21 topic
  13. Food Waste21 topic
  14. Human Microbiome21 topic
  15. Microbial Metabolites21 topic
  16. Supply Chain21 topic
  17. Vanillin21 topic

Where does Margarete Pöhlmann work?

Margarete Pöhlmann's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Margarete Pöhlmann have?

OpenAlex counts 28 works and 353 citations for Margarete Pöhlmann, an h-index of 6, ranking #4,675,227 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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