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Researcher · Norwegian University of Life Sciences · Norway

Margareth Øverland

Margareth Øverland publishes mostly in Aquatic Science, Animal Science and Zoology and Immunology, on topics such as Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota and Animal Nutrition and Physiology.

ORCID 0000-0003-1142-6624 OpenAlex
World rank
#132,120
of 7,710,434 ranked researchers
Rank in Norway
#692
of 33,005
Works
222
Citations
8.4k
Citations per work
38.0
h-index
50
i10-index 143Top 1% in Aquatic Science
Margareth Øverland

What does Margareth Øverland research?

Margareth Øverland's work is mostly in Agricultural and Biological Sciences (43%), Immunology and Microbiology (14%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 145 works · 65.5% of their workAgricultural and Biological Sciences: 95 works · 42.7% of their workAquatic Science: 44 works · 20.0% of their workAnimal Science and Zoology: 42 works · 18.7% of their workFood Science: 9 works · 4.0% of their workImmunology and Microbiology: 32 works · 14.2% of their workImmunology: 32 works · 14.2% of their workBiochemistry, Genetics and Molecular Biology: 19 works · 8.6% of their workMolecular Biology: 19 works · 8.6% of their workEverything else: 68 works · 30.8% of their workPhysical Sciences: 8 works · 3.7% of their workEnvironmental Science: 8 works · 3.7% of their workEcology: 8 works · 3.7% of their workTHEIR WORKMargarethØverland222works
Life Sciences66%Physical Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9542.7%
    2. Immunology and Microbiology3214.2%
    3. Biochemistry, Genetics and Molecular Biology198.6%
  2. Everything else6830.8%
    1. Environmental Science83.7%
  1. 1Aquatic Science20% of their works
  2. 2Animal Science and Zoology19% of their works
  3. 3Immunology14% of their works
  4. 4Molecular Biology9% of their works
  5. 5Food Science4% of their works
  6. 6Ecology4% of their works

Research topics

Which keywords describe Margareth Øverland's research?

The keywords of their largest research topics: Aquaculture, Gut Microbiota, Probiotics, Fish Feed, Nutrition, Fish Immunology, Innate Immunity and Amino Acids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Aquaculture1772 topics
  2. Gut Microbiota1643 topics
  3. Probiotics1452 topics
  4. Fish Feed991 topic
  5. Nutrition991 topic
  6. Fish Immunology781 topic
  7. Innate Immunity781 topic
  8. Amino Acids671 topic
  9. Antibiotic Alternatives671 topic
  10. Meat Quality431 topic
  11. Protein Oxidation431 topic
  12. Antioxidant Activity241 topic
  13. Bioactive Peptides241 topic
  14. Oogenesis211 topic
  15. Spermatogenesis211 topic
  16. Edible Insects201 topic
  17. Food Security201 topic
  18. Microbial Communities191 topic
  19. Short-Chain Fatty Acids191 topic

Where does Margareth Øverland work?

Margareth Øverland's main affiliation in the publication record is Norwegian University of Life Sciences, Norway.

How many publications and citations does Margareth Øverland have?

OpenAlex counts 222 works and 8,427 citations for Margareth Øverland, an h-index of 50, ranking #132,120 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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