Question 1

What does Margareth Santander research?

Accepted Answer

Margareth Santander publishes mostly in Food Science, Horticulture and Economics and Econometrics, on topics such as Food Chemistry and Fat Analysis, Cocoa and Sweet Potato Agronomy and Proteins in Food Systems.

Question 2

Which keywords describe Margareth Santander's research?

Accepted Answer

The keywords of their largest research topics: Chocolate, Cocoa, Agroforestry, Cacao, Lipid Oxidation, Nutrition, Nanoemulsions and Proteins.

Question 3

Where does Margareth Santander work?

Accepted Answer

Margareth Santander's main affiliation in the publication record is Colombian Corporation for Agricultural Research - AGROSAVIA, Colombia.

Question 4

How many publications and citations does Margareth Santander have?

Accepted Answer

OpenAlex counts 19 works and 424 citations for Margareth Santander, an h-index of 9, ranking #1,633,515 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Margareth Santander's h-index high?

Accepted Answer

An h-index of 9 is at or above that of 51% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 54%.