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Researcher · Colombian Corporation for Agricultural Research - AGROSAVIA · Colombia

Margareth Santander

Margareth Santander publishes mostly in Food Science, Horticulture and Economics and Econometrics, on topics such as Food Chemistry and Fat Analysis, Cocoa and Sweet Potato Agronomy and Proteins in Food Systems.

ORCID 0000-0001-7070-4335 OpenAlex
World rank
#1,633,515
of 7,710,434 ranked researchers
Rank in Colombia
#1,163
of 23,024
Works
19
Citations
424
Citations per work
22.3
h-index
9
i10-index 9Top 54% in Food Science
Margareth Santander

What does Margareth Santander research?

Margareth Santander's work is mostly in Agricultural and Biological Sciences (86%), Economics, Econometrics and Finance (6%).

Life Sciences: 16 works · 86.4% of their workAgricultural and Biological Sciences: 16 works · 86.4% of their workFood Science: 11 works · 55.8% of their workHorticulture: 4 works · 19.2% of their workAnimal Science and Zoology: 1 works · 3.8% of their workEcology, Evolution, Behavior and Systematics: 1 works · 3.8% of their workGeneral Agricultural and Biological Sciences: 1 works · 3.8% of their workEverything else: 1 works · 7.8% of their workSocial Sciences: 1 works · 5.8% of their workEconomics, Econometrics and Finance: 1 works · 5.8% of their workEconomics and Econometrics: 1 works · 5.8% of their workTHEIR WORKMargarethSantander19works
Life Sciences86%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1686.4%
  2. Everything else17.8%
    1. Economics, Econometrics and Finance15.8%
  1. 1Food Science56% of their works
  2. 2Horticulture19% of their works
  3. 3Economics and Econometrics6% of their works
  4. 4General Agricultural and Biological Sciences4% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Ecology, Evolution, Behavior and Systematics4% of their works

Research topics

Which keywords describe Margareth Santander's research?

The keywords of their largest research topics: Chocolate, Cocoa, Agroforestry, Cacao, Lipid Oxidation, Nutrition, Nanoemulsions and Proteins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Chocolate161 topic
  2. Cocoa161 topic
  3. Agroforestry101 topic
  4. Cacao101 topic
  5. Lipid Oxidation72 topics
  6. Nutrition72 topics
  7. Nanoemulsions51 topic
  8. Proteins51 topic
  9. Antioxidant41 topic
  10. Betalains41 topic
  11. Biodiversity42 topics
  12. Agriculture31 topic
  13. Food31 topic
  14. Agroecology21 topic
  15. Cycads21 topic
  16. Evolution21 topic
  17. Meat Quality21 topic
  18. Protein Oxidation21 topic
  19. Sustainable Agriculture21 topic

Where does Margareth Santander work?

Margareth Santander's main affiliation in the publication record is Colombian Corporation for Agricultural Research - AGROSAVIA, Colombia.

How many publications and citations does Margareth Santander have?

OpenAlex counts 19 works and 424 citations for Margareth Santander, an h-index of 9, ranking #1,633,515 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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