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Researcher · Matís (Iceland) · Iceland

Margrét Geirsdóttir

Margrét Geirsdóttir publishes mostly in Molecular Biology, Animal Science and Zoology and Food Science, on topics such as Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality and Algal biology and biofuel production.

ORCID 0000-0002-8760-8697 OpenAlex
World rank
#2,658,685
of 7,710,434 ranked researchers
Rank in Iceland
#1,006
of 2,050
Works
28
Citations
676
Citations per work
24.1
h-index
9
i10-index 9Top 82% in Molecular Biology
Margrét Geirsdóttir

What does Margrét Geirsdóttir research?

Margrét Geirsdóttir's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (27%), Energy (9%).

Life Sciences: 18 works · 64.5% of their workAgricultural and Biological Sciences: 10 works · 37.4% of their workAnimal Science and Zoology: 4 works · 13.6% of their workFood Science: 3 works · 10.2% of their workAquatic Science: 2 works · 8.5% of their workInsect Science: 1 works · 5.1% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 27.1% of their workMolecular Biology: 8 works · 27.1% of their workEverything else: 8 works · 27.0% of their workPhysical Sciences: 2 works · 8.5% of their workEnergy: 2 works · 8.5% of their workRenewable Energy, Sustainability and the Environment: 2 works · 8.5% of their workTHEIR WORKMargrétGeirsdóttir28works
Life Sciences65%Physical Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1037.4%
    2. Biochemistry, Genetics and Molecular Biology827.1%
  2. Everything else827.0%
    1. Energy28.5%
  1. 1Molecular Biology27% of their works
  2. 2Animal Science and Zoology14% of their works
  3. 3Food Science10% of their works
  4. 4Renewable Energy, Sustainability and the Environment8% of their works
  5. 5Aquatic Science8% of their works
  6. 6Insect Science5% of their works

Research topics

Which keywords describe Margrét Geirsdóttir's research?

The keywords of their largest research topics: Antioxidant Activity, Bioactive Peptides, Lipid Oxidation, Meat Quality, Protein Oxidation, Biodiesel, Microalgae and Aquaculture.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Antioxidant Activity121 topic
  2. Bioactive Peptides121 topic
  3. Lipid Oxidation92 topics
  4. Meat Quality71 topic
  5. Protein Oxidation71 topic
  6. Biodiesel41 topic
  7. Microalgae41 topic
  8. Aquaculture31 topic
  9. Carnosine31 topic
  10. Environmental Impact31 topic
  11. Nutrition31 topic
  12. Sustainable Diets31 topic
  13. ß-Alanine Supplementation31 topic
  14. Campylobacter21 topic
  15. Nanoemulsions21 topic
  16. Proteins21 topic
  17. Salmonella21 topic

Where does Margrét Geirsdóttir work?

Margrét Geirsdóttir's main affiliation in the publication record is Matís (Iceland), Iceland.

How many publications and citations does Margrét Geirsdóttir have?

OpenAlex counts 28 works and 676 citations for Margrét Geirsdóttir, an h-index of 9, ranking #2,658,685 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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