Marı́a Cecilia Puppo
Marı́a Cecilia Puppo publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Nuts composition and effects and Meat and Animal Product Quality.
- World rank
- #130,939 of 1,633,909 ranked researchers
- Rank in Argentina
- #124 of 5,585
- Works
- 26
- Citations
- 115
- Citations per work
- 4.4
What does Marı́a Cecilia Puppo research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics31% of their works
- 2Food Science31% of their works
- 3Plant Science8% of their works
- 4Demography8% of their works
- 5Animal Science and Zoology8% of their works
- 6Cell Biology8% of their works
Research topics
Which keywords describe Marı́a Cecilia Puppo's research?
The keywords of their largest research topics: Health Benefits, Antioxidants, Rheological Properties, Dietary Fiber, Fatty Acids, Glycemic Index, Hydrocolloids and Lipid Oxidation.
- Thickening Agents
- Protein Oxidation
- Nanoemulsions
- Meat Quality
- Genetics
- Alimentation
- Lipid Oxidation
- Glycemic Index
- Dietary Fiber
- Antioxidants
- Health Benefits
- Rheological Properties
- Fatty Acids
- Hydrocolloids
- Nut Consumption
- Gelling Agents
- Grapevine
- Microbial Modulation
- Nutrition
- Proteins
- Wine Yeasts
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Health Benefits42 topics
- Antioxidants32 topics
- Rheological Properties32 topics
- Dietary Fiber21 topic
- Fatty Acids21 topic
- Glycemic Index21 topic
- Hydrocolloids22 topics
- Lipid Oxidation22 topics
- Nut Consumption21 topic
- Alimentation11 topic
- Gelling Agents11 topic
- Genetics11 topic
- Grapevine11 topic
- Meat Quality11 topic
- Microbial Modulation11 topic
- Nanoemulsions11 topic
- Nutrition11 topic
- Protein Oxidation11 topic
- Proteins11 topic
- Thickening Agents11 topic
- Wine Yeasts11 topic
Where does Marı́a Cecilia Puppo work?
Marı́a Cecilia Puppo's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.
How many publications and citations does Marı́a Cecilia Puppo have?
Science Explorer counts 26 works and 115 citations for Marı́a Cecilia Puppo, ranking #130,939 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.