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Research facility · La Plata · Argentina

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

In research, Centro de Investigación y Desarrollo en Criotecnología de Alimentos stands highest in Food Science (#556 of 1,169 worldwide), Agricultural and Biological Sciences (#3,402 of 6,031 worldwide) and Physical Sciences (#13,015 of 21,541 worldwide), over all time. Relative to its size it is most specialised in Food Science and Agricultural and Biological Sciences — Food Science is 29.1× its share of world research.

cidca.quimica.unlp.edu.arROR OpenAlex
World rank, 2022–2025
#19,479
of 28,054 · #19,045 all time
Rank in Argentina
#98
of 188
Research works
1k
▲ 9% vs 2013–17
Citations
32k
32.0 per fractional work
Top-10% rate
12.4%
record average 16.5%
Open access
54%
world 28%

What is Centro de Investigación y Desarrollo en Criotecnología de Alimentos known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Food ScienceSubfield #556 of 1,169 27.1%199
Agricultural and Biological SciencesField #3,402 of 6,031 26.6%347
Physical SciencesDomain #13,015 of 21,541 11.5%406
Life SciencesDomain #10,466 of 14,347 25.3%455
Health SciencesDomain #18,068 of 20,462 22.5%128

Each strip is that field’s whole ranked pool, with the notch where Centro de Investigación y Desarrollo en Criotecnología de Alimentos sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Centro de Investigación y Desarrollo en Criotecnología de Alimentos specialise in?

Where its research is concentrated relative to its size: Food Science takes 29.1× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 27.6 works29×
  2. Agricultural and Biological SciencesField · 44.8 works7.5×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.52× its world share, 45 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.62× its world share, 11 worksBiochemistry, Geneti…Immunology and Microbiology: 0.26× its world share, 0 worksImmunology and Micro…Neuroscience: 0.05× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.88× its world share, 1 worksPharmacology, Toxico…Chemical Engineering: 3.10× its world share, 1 worksChemical EngineeringChemistry: 2.84× its world share, 6 worksChemistryComputer Science: 0.08× its world share, 1 worksComputer ScienceEarth and Planetary Sciences: 0.08× its world share, 0 worksEarth and Planetary …Energy: 1.26× its world share, 2 worksEnergyEngineering: 0.60× its world share, 11 worksEngineeringEnvironmental Science: 1.66× its world share, 10 worksEnvironmental ScienceMaterials Science: 2.44× its world share, 11 worksMaterials ScienceMathematics: 0.12× its world share, 0 worksMathematicsPhysics and Astronomy: 0.28× its world share, 1 worksPhysics and AstronomyHealth Professions: 0.42× its world share, 1 worksHealth ProfessionsMedicine: 0.31× its world share, 8 worksMedicineNursing: 21.93× its world share, 14 worksNursingArts and Humanities: 0.06× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.23× its world share, 1 worksBusiness, Management…Decision Sciences: 0.01× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.03× its world share, 0 worksEconomics, Econometr…Psychology: 0.10× its world share, 0 worksPsychologySocial Sciences: 0.12× its world share, 2 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 21.9×. Every wedge is a field page.

Who are the top researchers at Centro de Investigación y Desarrollo en Criotecnología de Alimentos?

Ranked on the composite score, Marı́a Cecilia Puppo, Cristina Ferrero and Marı́a Cristina Añón lead among researchers whose main affiliation is Centro de Investigación y Desarrollo en Criotecnología de Alimentos.

  1. 1 Marı́a Cecilia Puppo Argentina · #130,939 worldwide 115 citations · 26 works
  2. 2 Cristina Ferrero Argentina · #246,863 worldwide 175 citations · 26 works
  3. 3 Marı́a Cristina Añón Argentina · #252,413 worldwide 389 citations · 61 works
  4. 4 Alicia R. Chaves Argentina · #265,605 worldwide 141 citations · 27 works
  5. 5 Noemí Zaritzky Argentina · #273,208 worldwide 282 citations · 68 works
  6. 6 María Alejandra García Argentina · #362,757 worldwide 171 citations · 28 works
  7. 7 Mabel C. Tomás Argentina · #363,579 worldwide 176 citations · 21 works
  8. 8 Rodolfo H. Mascheroni Argentina · #373,942 worldwide 121 citations · 35 works
  9. 9 Adriana N. Mauri Argentina · #374,487 worldwide 225 citations · 19 works
  10. 10 Bernd Diehl Argentina · #438,947 worldwide 107 citations · 24 works
All ranked researchers at Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Which keywords describe research at Centro de Investigación y Desarrollo en Criotecnología de Alimentos?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Antioxidant Activity, Dietary Fiber, Rheological Properties, Biomedical Applications, Hydrocolloids, Metabolic Health and Lipid Oxidation.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Health Benefits18▲ 44×10 topics
  2. Antioxidant Activity12▲ 15×17 topics
  3. Dietary Fiber12▲ 85×3 topics
  4. Rheological Properties11▲ 50×2 topics
  5. Biomedical Applications11▲ 7.3×15 topics
  6. Hydrocolloids10▲ 98×2 topics
  7. Nanoparticles8▲ 5.3×12 topics
  8. Lipid Oxidation8▲ 58×2 topics
  9. Metabolic Health8▲ 31×2 topics
  10. Prebiotics7▲ 62×2 topics
  11. Glycemic Index7▲ 99×1 topic
  12. Gut Microbiota7▲ 16×6 topics
  13. Polyphenols7▲ 32×4 topics
  14. Starch7▲ 99×1 topic
  15. Antioxidant6▲ 7.5×14 topics
  16. Nanocomposites6▲ 6.0×10 topics
  17. Emulsions6▲ 68×2 topics
  18. Antioxidants6▲ 10×7 topics
  19. Functional Food5▲ 30×3 topics
  20. Nanoemulsions5▲ 96×1 topic
  21. Proteins5▲ 47×1 topic
  22. Molecular Structure5▲ 41×2 topics
  23. Nutritional Significance5▲ 24×4 topics
  24. Immunomodulation5▲ 29×2 topics
  25. Fructans5▲ 102×1 topic
  26. Inulin5▲ 102×1 topic
  27. Nutrition4▲ 8.0×6 topics
  28. Phytochemicals4▲ 32×3 topics
  29. Microbial Production4▲ 82×2 topics
  30. Gelling Agents4▲ 100×1 topic
  31. Thickening Agents4▲ 100×1 topic
  32. Consumer Perception4▲ 15×4 topics
  33. Phenolic Compounds4▲ 17×5 topics
  34. Functional Foods4▲ 35×4 topics
  35. Wastewater Treatment4▲ 13×7 topics
  36. Protein Hydrolysates4▲ 45×2 topics
  37. Flavonoids4▲ 11×7 topics
  38. Bioavailability4▲ 14×5 topics
  39. Probiotics4▲ 12×4 topics
  40. Ultrasound3▲ 27×2 topics

Which research topics does Centro de Investigación y Desarrollo en Criotecnología de Alimentos publish most on?

By volume in 2022–2025: Food composition and properties, Proteins in Food Systems, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.

Food composition and properties: 7 fractional worksProteins in Food Systems: 5 fractional worksMicrobial Metabolites in…5Microbial Metabolites in Food Biotechnology: 5 fractional worksPolysaccharides Composit…4Polysaccharides Composition and Applications: 4 fractional worksMicroencapsulation and Drying Processes: 3 fractional worksProtein Hydrolysis and Bioactive Peptides: 3 fractional worksProbiotics and Fermented…3Probiotics and Fermented Foods: 3 fractional worksMeat and Animal Product Quality: 2 fractional worksSeed and Plant Biochemistry: 2 fractional worksNanocomposite Films for Food Packaging: 2 fractional works
Nutrition and DieteticsFood ScienceMolecular BiologyAnimal Science and Zoology1 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food composition and properties Nutrition and Dietetics 7 works
  2. 2 Proteins in Food Systems Food Science 5 works
  3. 3 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 5 works
  4. 4 Polysaccharides Composition and Applications Food Science 4 works
  5. 5 Microencapsulation and Drying Processes Food Science 3 works
  6. 6 Protein Hydrolysis and Bioactive Peptides Molecular Biology 3 works
  7. 7 Probiotics and Fermented Foods Food Science 3 works
  8. 8 Meat and Animal Product Quality Animal Science and Zoology 2 works
  9. 9 Seed and Plant Biochemistry Food Science 2 works
  10. 10 Nanocomposite Films for Food Packaging Biomaterials 2 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available54.3%not open45.7%

World: 28% of research is openly available.

with international co-authors17.8%domestic only82.2%

World: 19% is written across borders.

How has Centro de Investigación y Desarrollo en Criotecnología de Alimentos's research output changed?

Output in 2018–2022 was 9% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in La Plata

All research institutions in La Plata

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.