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Researcher · Centro de Investigación y Desarrollo en Criotecnología de Alimentos · Argentina

Noemí Zaritzky

Noemí Zaritzky publishes mostly in Food Science, Animal Science and Zoology and Biomaterials, on topics such as Meat and Animal Product Quality, Nanocomposite Films for Food Packaging and Food composition and properties.

ORCID 0000-0002-6814-1112 OpenAlex
World rank
#417,019
of 7,710,434 ranked researchers
Rank in Argentina
#447
of 38,473
Works
366
Citations
14k
Citations per work
37.0
h-index
62
i10-index 204Top 0.6% in Food Science
Noemí Zaritzky

What does Noemí Zaritzky research?

Noemí Zaritzky's work is mostly in Agricultural and Biological Sciences (30%), Materials Science (8%), Nursing (6%).

Everything else: 184 works · 50.3% of their workLife Sciences: 112 works · 30.5% of their workAgricultural and Biological Sciences: 112 works · 30.5% of their workFood Science: 60 works · 16.3% of their workAnimal Science and Zoology: 34 works · 9.2% of their workPlant Science: 18 works · 5.0% of their workPhysical Sciences: 49 works · 13.5% of their workMaterials Science: 30 works · 8.1% of their workBiomaterials: 30 works · 8.1% of their workEnvironmental Science: 20 works · 5.4% of their workPollution: 20 works · 5.4% of their workHealth Sciences: 21 works · 5.7% of their workNursing: 21 works · 5.7% of their workNutrition and Dietetics: 21 works · 5.7% of their workTHEIR WORKNoemí Zaritzky366works
Life Sciences30%Physical Sciences14%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else18450.3%
    1. Agricultural and Biological Sciences11230.5%
    1. Materials Science308.1%
    2. Environmental Science205.4%
    1. Nursing215.7%
  1. 1Food Science16% of their works
  2. 2Animal Science and Zoology9% of their works
  3. 3Biomaterials8% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Pollution5% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Noemí Zaritzky's research?

The keywords of their largest research topics: Lipid Oxidation, Modified Atmosphere Packaging, Biomedical Applications, Rheological Properties, Hydrocolloids, Meat Quality, Protein Oxidation and Wastewater Treatment.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Lipid Oxidation982 topics
  2. Modified Atmosphere Packaging882 topics
  3. Biomedical Applications852 topics
  4. Rheological Properties822 topics
  5. Hydrocolloids692 topics
  6. Meat Quality671 topic
  7. Protein Oxidation671 topic
  8. Wastewater Treatment602 topics
  9. Chitin471 topic
  10. Chitosan471 topic
  11. Dietary Fiber441 topic
  12. Glycemic Index441 topic
  13. Gelling Agents381 topic
  14. Thickening Agents381 topic
  15. Anammox Bacteria341 topic
  16. Nitrogen-Cycling Network341 topic
  17. Nanoemulsions311 topic
  18. Proteins311 topic
  19. Adsorption261 topic
  20. Contaminant Removal261 topic
  21. Ethylene Biosynthesis211 topic
  22. Fruit Ripening211 topic

Where does Noemí Zaritzky work?

Noemí Zaritzky's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.

How many publications and citations does Noemí Zaritzky have?

OpenAlex counts 366 works and 13,556 citations for Noemí Zaritzky, an h-index of 62, ranking #417,019 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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