Noemí Zaritzky
Noemí Zaritzky publishes mostly in Food Science, Biomaterials and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Proteins in Food Systems and Polysaccharides Composition and Applications.
- World rank
- #273,208 of 1,633,909 ranked researchers
- Rank in Argentina
- #416 of 5,585
- Works
- 68
- Citations
- 282
- Citations per work
- 4.1
What does Noemí Zaritzky research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science20% of their works
- 2Biomaterials10% of their works
- 3Animal Science and Zoology7% of their works
- 4Biotechnology6% of their works
- 5Analytical Chemistry5% of their works
- 6Mechanical Engineering5% of their works
Research topics
Which keywords describe Noemí Zaritzky's research?
The keywords of their largest research topics: Biomedical Applications, Hydrocolloids, Lipid Oxidation, Rheological Properties, Antioxidants, Chitin, Chitosan and Dietary Fiber.
- Prebiotics
- Drying
- Acrylamide
- Proteins
- Nanoemulsions
- Glycemic Index
- Dietary Fiber
- Chitin
- Rheological Properties
- Hydrocolloids
- Biomedical Applications
- Lipid Oxidation
- Antioxidants
- Chitosan
- Gelling Agents
- Meat Quality
- Protein Oxidation
- Thickening Agents
- Dehydration
- Maillard Reaction
- Probiotics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Biomedical Applications82 topics
- Hydrocolloids82 topics
- Lipid Oxidation82 topics
- Rheological Properties82 topics
- Antioxidants62 topics
- Chitin41 topic
- Chitosan41 topic
- Dietary Fiber41 topic
- Gelling Agents41 topic
- Glycemic Index41 topic
- Meat Quality41 topic
- Nanoemulsions41 topic
- Protein Oxidation41 topic
- Proteins41 topic
- Thickening Agents41 topic
- Acrylamide21 topic
- Dehydration21 topic
- Drying21 topic
- Maillard Reaction21 topic
- Prebiotics21 topic
- Probiotics21 topic
Where does Noemí Zaritzky work?
Noemí Zaritzky's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.
How many publications and citations does Noemí Zaritzky have?
Science Explorer counts 68 works and 282 citations for Noemí Zaritzky, ranking #273,208 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.