Question 1

What does Noemí Zaritzky research?

Accepted Answer

Noemí Zaritzky publishes mostly in Food Science, Animal Science and Zoology and Biomaterials, on topics such as Meat and Animal Product Quality, Nanocomposite Films for Food Packaging and Food composition and properties.

Question 2

Which keywords describe Noemí Zaritzky's research?

Accepted Answer

The keywords of their largest research topics: Lipid Oxidation, Modified Atmosphere Packaging, Biomedical Applications, Rheological Properties, Hydrocolloids, Meat Quality, Protein Oxidation and Wastewater Treatment.

Question 3

Where does Noemí Zaritzky work?

Accepted Answer

Noemí Zaritzky's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.

Question 4

How many publications and citations does Noemí Zaritzky have?

Accepted Answer

OpenAlex counts 366 works and 13,556 citations for Noemí Zaritzky, an h-index of 62, ranking #417,019 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Noemí Zaritzky's h-index high?

Accepted Answer

An h-index of 62 is at or above that of 99.5% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.6%.