Marı́a Cristina Añón
Marı́a Cristina Añón publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Proteins in Food Systems, Food composition and properties and Polysaccharides Composition and Applications.
- World rank
- #252,413 of 1,633,909 ranked researchers
- Rank in Argentina
- #361 of 5,585
- Works
- 61
- Citations
- 389
- Citations per work
- 6.4
What does Marı́a Cristina Añón research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science38% of their works
- 2Nutrition and Dietetics14% of their works
- 3Plant Science8% of their works
- 4Animal Science and Zoology7% of their works
- 5Molecular Biology7% of their works
- 6Biomaterials4% of their works
Research topics
Which keywords describe Marı́a Cristina Añón's research?
The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Rheological Properties, Health Benefits, Nanoemulsions, Proteins, Dietary Fiber and Glycemic Index.
- Ethylene Biosynthesis
- Chitin
- Bioactive Peptides
- Meat Quality
- Gelling Agents
- Chocolate
- Biomedical Applications
- Glycemic Index
- Proteins
- Health Benefits
- Lipid Oxidation
- Hydrocolloids
- Rheological Properties
- Nanoemulsions
- Dietary Fiber
- Antioxidant Activity
- Modified Atmosphere Packaging
- Cocoa
- Thickening Agents
- Protein Oxidation
- Protein Hydrolysates
- Chitosan
- Fruit Ripening
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Hydrocolloids182 topics
- Lipid Oxidation172 topics
- Rheological Properties172 topics
- Health Benefits152 topics
- Nanoemulsions121 topic
- Proteins121 topic
- Dietary Fiber111 topic
- Glycemic Index111 topic
- Antioxidant Activity102 topics
- Biomedical Applications92 topics
- Modified Atmosphere Packaging82 topics
- Chocolate61 topic
- Cocoa61 topic
- Gelling Agents61 topic
- Thickening Agents61 topic
- Meat Quality51 topic
- Protein Oxidation51 topic
- Bioactive Peptides41 topic
- Protein Hydrolysates41 topic
- Chitin31 topic
- Chitosan31 topic
- Ethylene Biosynthesis31 topic
- Fruit Ripening31 topic
Where does Marı́a Cristina Añón work?
Marı́a Cristina Añón's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.
How many publications and citations does Marı́a Cristina Añón have?
Science Explorer counts 61 works and 389 citations for Marı́a Cristina Añón, ranking #252,413 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.