María Alejandra García
María Alejandra García publishes mostly in Biomaterials, Nutrition and Dietetics and Plant Science, on topics such as Nanocomposite Films for Food Packaging, biodegradable polymer synthesis and properties and Food composition and properties.
- World rank
- #183,628 of 7,710,434 ranked researchers
- Rank in Argentina
- #159 of 38,473
- Works
- 154
- Citations
- 9.2k
- Citations per work
- 59.9
What does María Alejandra García research?
María Alejandra García's work is mostly in Materials Science (39%), Agricultural and Biological Sciences (18%), Nursing (13%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Physical Sciences5938.5%
- Materials Science5938.5%
- Everything else4730.4%
- Life Sciences2818.0%
- Health Sciences2013.1%
- Nursing2013.1%
- 1Biomaterials33% of their works
- 2Nutrition and Dietetics13% of their works
- 3Plant Science8% of their works
- 4Food Science6% of their works
- 5Polymers and Plastics5% of their works
- 6Animal Science and Zoology4% of their works
Research topics
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Natural Fiber Reinforced Composites
- Electrospun Nanofibers in Biomedical Applications
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
Which keywords describe María Alejandra García's research?
The keywords of their largest research topics: Biomedical Applications, Nanocomposites, Biodegradable Polymers, Tissue Engineering, Chitin, Chitosan, Dietary Fiber and Health Benefits.
- Protein Oxidation
- Hydrocolloids
- Electrospinning
- Composites
- Fructans
- Glycemic Index
- Polylactic Acid
- Health Benefits
- Chitosan
- Tissue Engineering
- Nanocomposites
- Biomedical Applications
- Biodegradable Polymers
- Chitin
- Dietary Fiber
- Polyhydroxyalkanoates
- Rheological Properties
- Starch
- Inulin
- Natural Fibers
- Nanofibers
- Meat Quality
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 23 words, with their numbers
- Biomedical Applications1394 topics
- Nanocomposites1303 topics
- Biodegradable Polymers1172 topics
- Tissue Engineering842 topics
- Chitin711 topic
- Chitosan711 topic
- Dietary Fiber512 topics
- Health Benefits512 topics
- Polyhydroxyalkanoates461 topic
- Polylactic Acid461 topic
- Rheological Properties412 topics
- Glycemic Index321 topic
- Starch321 topic
- Fructans191 topic
- Inulin191 topic
- Composites161 topic
- Natural Fibers161 topic
- Electrospinning131 topic
- Nanofibers131 topic
- Hydrocolloids91 topic
- Meat Quality91 topic
- Protein Oxidation91 topic
- Thickening Agents91 topic
Where does María Alejandra García work?
María Alejandra García's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.
How many publications and citations does María Alejandra García have?
OpenAlex counts 154 works and 9,231 citations for María Alejandra García, an h-index of 50, ranking #183,628 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named María Alejandra García
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about María Alejandra García. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.