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Researcher · University of Turin · Italy

Maria Ausilia Grassi

Maria Ausilia Grassi publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Identification and Quantification in Food.

ORCID 0000-0002-7364-4056 OpenAlex
World rank
#6,999,799
of 7,710,434 ranked researchers
Rank in Italy
#225,090
of 242,206
Works
38
Citations
229
Citations per work
6.0
h-index
7
i10-index 7Top 66% in Food Science

What does Maria Ausilia Grassi research?

Maria Ausilia Grassi's work is mostly in Biochemistry, Genetics and Molecular Biology (36%), Agricultural and Biological Sciences (31%), Economics, Econometrics and Finance (4%).

Life Sciences67%Physical Sciences2%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1435.8%
    2. Agricultural and Biological Sciences1230.9%
  1. Everything else1027.1%
    1. Economics, Econometrics and Finance13.7%
    1. Chemistry12.5%
  1. 1Food Science28% of their works
  2. 2Biotechnology22% of their works
  3. 3Molecular Biology14% of their works
  4. 4Economics and Econometrics4% of their works
  5. 5Analytical Chemistry2% of their works
  6. 6Plant Science2% of their works

Research topics

Which keywords describe Maria Ausilia Grassi's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Foodborne Illness, Listeria monocytogenes, Consumer Awareness, Food Preservation, Hygiene Practices and DNA Barcoding.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Food Safety212 topics
  2. Microbial Inactivation172 topics
  3. Foodborne Illness131 topic
  4. Listeria monocytogenes131 topic
  5. Consumer Awareness81 topic
  6. Food Preservation82 topics
  7. Hygiene Practices81 topic
  8. DNA Barcoding71 topic
  9. Food Authentication71 topic
  10. Antimicrobial Activity41 topic
  11. Electroporation41 topic
  12. Essential Oils41 topic
  13. Irreversible Electroporation41 topic
  14. Biogenic Amines31 topic
  15. Food Waste31 topic
  16. Innovation31 topic
  17. Knowledge Economy31 topic
  18. Polyamines31 topic
  19. Supply Chain31 topic

Where does Maria Ausilia Grassi work?

Maria Ausilia Grassi's main affiliation in the publication record is University of Turin, Italy.

How many publications and citations does Maria Ausilia Grassi have?

OpenAlex counts 38 works and 229 citations for Maria Ausilia Grassi, an h-index of 7, ranking #6,999,799 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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