Maria Clara Rosa Silva
Maria Clara Rosa Silva publishes mostly in Nutrition and Dietetics, Food Science and Molecular Biology, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Food composition and properties.
- World rank
- #471,641 of 7,710,434 ranked researchers
- Rank in Brazil
- #2,288 of 253,246
- Works
- 21
- Citations
- 1.7k
- Citations per work
- 80.5
What does Maria Clara Rosa Silva research?
Maria Clara Rosa Silva's work is mostly in Agricultural and Biological Sciences (27%), Nursing (23%), Biochemistry, Genetics and Molecular Biology (15%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences941.7%
- Everything else731.7%
- Health Sciences523.3%
- Nursing523.3%
- Physical Sciences13.3%
- Engineering13.3%
- 1Nutrition and Dietetics23% of their works
- 2Food Science22% of their works
- 3Molecular Biology10% of their works
- 4Genetics5% of their works
- 5Animal Science and Zoology5% of their works
- 6Mechanics of Materials3% of their works
Research topics
Which keywords describe Maria Clara Rosa Silva's research?
The keywords of their largest research topics: Health Benefits, Prebiotics, Dietary Fiber, Lactic Acid Bacteria, Probiotics, Fructans, Inulin and Glycemic Index.
- Zebrafish
- Model Organism
- Genetic Adaptation
- Protein Oxidation
- Bioactive Peptides
- Consumer Perception
- Glycemic Index
- Fructans
- Lactic Acid Bacteria
- Prebiotics
- Health Benefits
- Dietary Fiber
- Probiotics
- Inulin
- Starch
- Antioxidant Activity
- Meat Quality
- Food Choice
- Lactase Persistence
- Sensory Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 20 words, with their numbers
- Health Benefits173 topics
- Prebiotics162 topics
- Dietary Fiber132 topics
- Lactic Acid Bacteria91 topic
- Probiotics91 topic
- Fructans71 topic
- Inulin71 topic
- Glycemic Index61 topic
- Starch61 topic
- Consumer Perception52 topics
- Antioxidant Activity41 topic
- Bioactive Peptides41 topic
- Meat Quality31 topic
- Protein Oxidation31 topic
- Food Choice21 topic
- Genetic Adaptation21 topic
- Lactase Persistence21 topic
- Model Organism21 topic
- Sensory Analysis21 topic
- Zebrafish21 topic
Where does Maria Clara Rosa Silva work?
Maria Clara Rosa Silva's main affiliation in the publication record is Instituto Federal do Rio de Janeiro, Brazil.
How many publications and citations does Maria Clara Rosa Silva have?
OpenAlex counts 21 works and 1,691 citations for Maria Clara Rosa Silva, an h-index of 16, ranking #471,641 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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