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Researcher · Universidad de Buenos Aires · Argentina

María J. Martinez

María J. Martinez publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Polysaccharides Composition and Applications.

ORCID 0000-0001-6892-1066 OpenAlex
World rank
#2,375,057
of 7,710,434 ranked researchers
Rank in Argentina
#4,630
of 38,473
Works
61
Citations
2k
Citations per work
32.9
h-index
21
i10-index 36Top 16% in Food Science
María J. Martinez

What does María J. Martinez research?

María J. Martinez's work is mostly in Agricultural and Biological Sciences (48%), Biochemistry, Genetics and Molecular Biology (6%), Nursing (6%).

Life Sciences: 35 works · 57.8% of their workAgricultural and Biological Sciences: 30 works · 48.5% of their workFood Science: 23 works · 37.4% of their workPlant Science: 7 works · 11.1% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 6.4% of their workMolecular Biology: 4 works · 6.4% of their workPharmacology, Toxicology and Pharmaceutics: 2 works · 2.9% of their workPharmacology: 2 works · 2.9% of their workEverything else: 19 works · 31.7% of their workHealth Sciences: 4 works · 6.4% of their workNursing: 4 works · 6.4% of their workNutrition and Dietetics: 4 works · 6.4% of their workPhysical Sciences: 3 works · 4.1% of their workMaterials Science: 3 works · 4.1% of their workMaterials Chemistry: 3 works · 4.1% of their workTHEIR WORKMaría J. Martinez61works
Life Sciences58%Physical Sciences4%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3048.5%
    2. Biochemistry, Genetics and Molecular Biology46.4%
    3. Pharmacology, Toxicology and Pharmaceutics22.9%
  2. Everything else1931.7%
    1. Nursing46.4%
    1. Materials Science34.1%
  1. 1Food Science37% of their works
  2. 2Plant Science11% of their works
  3. 3Molecular Biology6% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Materials Chemistry4% of their works
  6. 6Pharmacology3% of their works

Research topics

Which keywords describe María J. Martinez's research?

The keywords of their largest research topics: Hydrocolloids, Emulsions, Nanoparticles, Nanoemulsions, Proteins, Polyphenols, Rheological Properties and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Hydrocolloids392 topics
  2. Emulsions372 topics
  3. Nanoparticles372 topics
  4. Nanoemulsions301 topic
  5. Proteins301 topic
  6. Polyphenols172 topics
  7. Rheological Properties162 topics
  8. Antioxidant Activity142 topics
  9. Health Benefits122 topics
  10. Encapsulation Techniques101 topic
  11. Spray Drying101 topic
  12. Gelling Agents91 topic
  13. Thickening Agents91 topic
  14. Chocolate71 topic
  15. Cocoa71 topic
  16. Colloidal Particles71 topic
  17. Dietary Fiber71 topic
  18. Glycemic Index71 topic
  19. Surfactants71 topic
  20. Bioactive Peptides51 topic
  21. Phytase51 topic
  22. Phytic Acid51 topic
  23. Protein Hydrolysates51 topic

Where does María J. Martinez work?

María J. Martinez's main affiliation in the publication record is Universidad de Buenos Aires, Argentina.

How many publications and citations does María J. Martinez have?

OpenAlex counts 61 works and 2,008 citations for María J. Martinez, an h-index of 21, ranking #2,375,057 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named María J. Martinez

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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