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Researcher · Universidad de la República de Uruguay · Uruguay

María Rosa Curutchet

María Rosa Curutchet publishes mostly in Public Health, Environmental and Occupational Health, Food Science and Marketing, on topics such as Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet and Food Security and Health in Diverse Populations.

ORCID 0000-0003-1211-7604 OpenAlex
World rank
#148,411
of 7,710,434 ranked researchers
Rank in Uruguay
#8
of 3,394
Works
66
Citations
2.5k
Citations per work
38.5
h-index
29
i10-index 45Top 9.6% in Public Health, Environmental and Occupational Health
María Rosa Curutchet

What does María Rosa Curutchet research?

María Rosa Curutchet's work is mostly in Medicine (43%), Agricultural and Biological Sciences (13%), Business, Management and Accounting (12%).

Health Sciences: 33 works · 49.8% of their workMedicine: 28 works · 42.9% of their workPublic Health, Environmental and Occupational Health: 28 works · 42.9% of their workHealth Professions: 5 works · 6.9% of their workGeneral Health Professions: 5 works · 6.9% of their workEverything else: 13 works · 20.0% of their workSocial Sciences: 11 works · 17.0% of their workBusiness, Management and Accounting: 8 works · 12.2% of their workMarketing: 5 works · 6.9% of their workOrganizational Behavior and Human Resource Management: 3 works · 5.3% of their workPsychology: 3 works · 4.8% of their workApplied Psychology: 3 works · 4.8% of their workLife Sciences: 9 works · 13.2% of their workAgricultural and Biological Sciences: 9 works · 13.2% of their workFood Science: 9 works · 13.2% of their workTHEIR WORKMaría RosaCurutchet66works
Life Sciences13%Health Sciences50%Social Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Medicine2842.9%
    2. Health Professions56.9%
  2. Everything else1320.0%
    1. Business, Management and Accounting812.2%
    2. Psychology34.8%
    1. Agricultural and Biological Sciences913.2%
  1. 1Public Health, Environmental and Occupational Health43% of their works
  2. 2Food Science13% of their works
  3. 3Marketing7% of their works
  4. 4General Health Professions7% of their works
  5. 5Organizational Behavior and Human Resource Management5% of their works
  6. 6Applied Psychology5% of their works

Research topics

Which keywords describe María Rosa Curutchet's research?

The keywords of their largest research topics: Obesity, Consumer Perception, Consumer Acceptance, Ultra-Processed Foods, Childhood, Overweight, Consumer Behavior and Food Insecurity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Obesity782 topics
  2. Consumer Perception663 topics
  3. Consumer Acceptance471 topic
  4. Ultra-Processed Foods471 topic
  5. Childhood311 topic
  6. Overweight311 topic
  7. Consumer Behavior182 topics
  8. Food Insecurity111 topic
  9. Health Outcomes111 topic
  10. Packaging Design111 topic
  11. Purchase Decisions111 topic
  12. Corporate Political Activity101 topic
  13. Non-Communicable Diseases101 topic
  14. Self-Regulation91 topic
  15. Theory of Planned Behaviour91 topic
  16. Food Choice81 topic
  17. Sensory Analysis81 topic
  18. Food Safety71 topic
  19. Hygiene Practices71 topic

Where does María Rosa Curutchet work?

María Rosa Curutchet's main affiliation in the publication record is Universidad de la República de Uruguay, Uruguay.

How many publications and citations does María Rosa Curutchet have?

OpenAlex counts 66 works and 2,542 citations for María Rosa Curutchet, an h-index of 29, ranking #148,411 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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