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Researcher · National Technical University of Athens · Greece

Maria Tsevdou

Maria Tsevdou publishes mostly in Food Science, Biotechnology and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Microbial Inactivation Methods and Proteins in Food Systems.

ORCID 0000-0003-2045-4459 OpenAlex
World rank
#2,160,712
of 7,710,434 ranked researchers
Rank in Greece
#9,197
of 33,280
Works
29
Citations
680
Citations per work
23.4
h-index
15
i10-index 20Top 29% in Food Science
Maria Tsevdou

What does Maria Tsevdou research?

Maria Tsevdou's work is mostly in Agricultural and Biological Sciences (49%), Biochemistry, Genetics and Molecular Biology (21%), Medicine (5%).

Life Sciences: 20 works · 70.1% of their workAgricultural and Biological Sciences: 14 works · 48.8% of their workFood Science: 8 works · 28.8% of their workAnimal Science and Zoology: 4 works · 15.0% of their workPlant Science: 1 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 21.3% of their workBiotechnology: 5 works · 16.3% of their workMolecular Biology: 1 works · 5.0% of their workEverything else: 7 works · 24.9% of their workHealth Sciences: 1 works · 5.0% of their workMedicine: 1 works · 5.0% of their workBiochemistry: 1 works · 5.0% of their workTHEIR WORKMaria Tsevdou29works
Life Sciences70%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1448.8%
    2. Biochemistry, Genetics and Molecular Biology621.3%
  2. Everything else724.9%
    1. Medicine15.0%
  1. 1Food Science29% of their works
  2. 2Biotechnology16% of their works
  3. 3Animal Science and Zoology15% of their works
  4. 4Biochemistry5% of their works
  5. 5Molecular Biology5% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Maria Tsevdou's research?

The keywords of their largest research topics: Lipid Oxidation, Antioxidants, Meat Quality, Protein Oxidation, Electroporation, Irreversible Electroporation, Hydrocolloids and Polyphenols.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Lipid Oxidation182 topics
  2. Antioxidants152 topics
  3. Meat Quality121 topic
  4. Protein Oxidation121 topic
  5. Electroporation101 topic
  6. Irreversible Electroporation101 topic
  7. Hydrocolloids82 topics
  8. Polyphenols82 topics
  9. Nanoemulsions61 topic
  10. Proteins61 topic
  11. Encapsulation Techniques51 topic
  12. Spray Drying51 topic
  13. Free Radicals31 topic
  14. Oxidative Stress31 topic
  15. Prebiotics31 topic
  16. Probiotics31 topic
  17. Food Security21 topic
  18. Gelling Agents21 topic
  19. Nutrition21 topic
  20. Thickening Agents21 topic

Where does Maria Tsevdou work?

Maria Tsevdou's main affiliation in the publication record is National Technical University of Athens, Greece.

How many publications and citations does Maria Tsevdou have?

OpenAlex counts 29 works and 680 citations for Maria Tsevdou, an h-index of 15, ranking #2,160,712 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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