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Researcher · Universidade Federal de Viçosa · Brazil

Mariane Rezende Dias

Mariane Rezende Dias publishes mostly in Food Science, Biotechnology and Biomedical Engineering, on topics such as Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology and Food Safety and Hygiene.

OpenAlex
World rank
#6,410,742
of 7,710,434 ranked researchers
Rank in Brazil
#171,578
of 253,246
Works
15
Citations
133
Citations per work
8.9
h-index
7
i10-index 6Top 66% in Food Science
Mariane Rezende Dias

What does Mariane Rezende Dias research?

Mariane Rezende Dias's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (32%), Engineering (7%).

Life Sciences: 10 works · 68.3% of their workAgricultural and Biological Sciences: 5 works · 36.6% of their workFood Science: 5 works · 36.6% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 31.7% of their workBiotechnology: 4 works · 26.8% of their workMolecular Biology: 1 works · 4.9% of their workEverything else: 2 works · 14.7% of their workPhysical Sciences: 2 works · 14.6% of their workEngineering: 1 works · 7.3% of their workBiomedical Engineering: 1 works · 7.3% of their workMaterials Science: 1 works · 7.3% of their workBiomaterials: 1 works · 7.3% of their workHealth Sciences: 0 works · 2.4% of their workDentistry: 0 works · 2.4% of their workOral Surgery: 0 works · 2.4% of their workTHEIR WORKMariane RezendeDias15works
Life Sciences68%Physical Sciences15%Health Sciences2%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences536.6%
    2. Biochemistry, Genetics and Molecular Biology531.7%
  2. Everything else214.7%
    1. Engineering17.3%
    2. Materials Science17.3%
    1. Dentistry02.4%
  1. 1Food Science37% of their works
  2. 2Biotechnology27% of their works
  3. 3Biomedical Engineering7% of their works
  4. 4Biomaterials7% of their works
  5. 5Molecular Biology5% of their works
  6. 6Oral Surgery2% of their works

Research topics

Which keywords describe Mariane Rezende Dias's research?

The keywords of their largest research topics: Food Safety, Foodborne Illness, Microbial Inactivation, fresh produce, Listeria monocytogenes, Campylobacter, Consumer Awareness and Hygiene Practices.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Food Safety152 topics
  2. Foodborne Illness152 topics
  3. Microbial Inactivation112 topics
  4. Listeria monocytogenes81 topic
  5. fresh produce81 topic
  6. Campylobacter71 topic
  7. Consumer Awareness71 topic
  8. Hygiene Practices71 topic
  9. Salmonella71 topic
  10. Food Preservation42 topics
  11. Biomaterials31 topic
  12. Electroporation31 topic
  13. Irreversible Electroporation31 topic
  14. Scaffolds31 topic
  15. DNA Barcoding21 topic
  16. Food Authentication21 topic
  17. Antimicrobial Activity11 topic
  18. Essential Oils11 topic
  19. Meat Quality11 topic
  20. Protein Oxidation11 topic

Where does Mariane Rezende Dias work?

Mariane Rezende Dias's main affiliation in the publication record is Universidade Federal de Viçosa, Brazil.

How many publications and citations does Mariane Rezende Dias have?

OpenAlex counts 15 works and 133 citations for Mariane Rezende Dias, an h-index of 7, ranking #6,410,742 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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